Zucchinispaghetti with green asparagus, tomatoes and pesto

Ingredients for 2 people

Ingredients for two persons

1
Zucchini
6 spears
green asparagus
10
cherrytomatoes
3 tbsp
green pesto
1/2
lemon
to your taste
salt, pepper, chili, sugar
optional
parmigiano

Schritt für Schritt - Anleitung

Step 1

Cut tomatoes into half, season slightly and put into the oven at 150°C for about 20-30 minutes.

Step 2

Cut the asparagus into smaller pieces and spiralize the zucchini using the spiralizer.

Step 3

Roast the asparagus on medium heat in a pan. Season with salt, pepper and lemon.

Step 4

Add the zucchini spaghetti and cook for about two minutes.

Step 5

In the end add the pesto and mix well. Serve richt away and garnish with the melted tomatoes from the oven.