LURCH Produkte

Step 1

Zest 3 limes and then squeeze them. Whip 6 egg yolks with 3-4 spoons of sugar and slightly more than half of the lime zest until creamy.

Step 2

Add mascarpone. Mix SHORT/FAST to a smooth mixture and refrigerate.

Step 3

Chop 100g strawberries and mix with 1 tbsp. brown sugar and leave to rest in a bowl. Mix orange and lime juice.

Step 4

Put 3 tablespoons of almond leaves in a pan with 1 tablespoon of sugar and 3 tablespoons of water. Heat and stir until the water has evaporated (you can see white streaks on the bottom of the pan). Remove the pan from the heat and continue stirring until the almonds are coated with sugar and separate. Then let it cool down on a plate.

Step 5

Line the mould with the lady fingers and sprinkle with the orange-lime juice. Then apply a thin layer of mascarpone cream.

Step 6

Cut the remaining strawberries into pieces and spread them on the mascarpone layer. Then spread the remaining cream on the strawberries. Chill the tiramisu.

Step 7

To serve: Serve the tiramisu with the rest of the lime grated and spread the candied almond leaves. Puree the sugared strawberries into a sauce and decorate the tiramisu with it. Finally, garnish with plucked mint.