For the basil syrup
- 500g
- sugar
- 500ml
- water
- 1-2
- large bunch(s) of basil with stem
- 6 cl
- basil syrup
- 2 cl
- lemon juice
- 18 cl
- soda water
- Garnish
- fresh basil
- 10-15
- 20x20mm ice cubes
Basil lemonade
10
3 hours
easy
Ingredients for ten persons/drinks
Schritt für Schritt - Anleitung
WHAT YOU NEED
WHAT YOU NEED
Pot, sieve, fine sieve or passing cloth, bowl, blender or electric mixer, sealable bottle
Prepare basil syrup
Prepare basil syrup
Blanch basil. Bring all ingredients to the boil in a pot. Puree in an electric mixer or with a blender and bring to the boil again. Pour through fine sieve or passing cloth, fill into a closable bottle and allow to cool.
Step 1
Step 1
Fill glass with 20x20mm Ice cubes.
Step 2
Step 2
Add soda water to the syrup and stir.
Step 3
Step 3
Beat basil in the hand and garnish
