For the Melon-Mint-Shrub
- 750g
- Cantaloupe Melon
- 100g
- Cane sugar
- 20g
- Mint leaves
- 60ml
- White wine vinegar max. 6% acidity
For one lemonade
- 6 cl
- Melon-Mint Shrub
- 20 cl
- soda water
- 1
- mint branch
- 10-15
- Ice cubes 20x20mm
Cantaloupe-Mint Shrub Lemonade
10
1 week
extravagant
Ingredients for ten persons/portions
Schritt für Schritt - Anleitung
WHAT YOU NEED
WHAT YOU NEED
Bowl, sieve, preserving jar
Prepare shrub
Prepare shrub
Cut the melon into small pieces and put it in a bowl with the sugar, stir, cover and let it steep for two hours. Fill the mint and vinegar into the preserving jar and add the resulting liquid (only the liquid) from the maceration of the melon. Let it stand in the fridge for a week. Taste until the mint aroma fits. Then remove the mint leaves.
Step 1
Step 1
Fill glass with 20x20mm Ice Cubes.
Step 2
Step 2
Pour Shrub with soda water and stir.
Step 3
Step 3
Beat mint twig and garnish.
