For the syrup
- 500g
- sugar
- 100g
- Ginger
- 250ml
- water
- 250ml
- Lemon juice
- 3
- Lemon zest
For one lemonade
- 6 cl
- lemon-ginger-syrup
- 20 cl
- Soda water
- 1
- Mint branch
- 10-15
- Ice cubes 20x20mm
Lemon-Ginger-Lemonade
20
5 hours
easy
Ingredients for twenty persons/portions
Schritt für Schritt - Anleitung
WHAT YOU NEED
WHAT YOU NEED
Pot, sieve, sealable bottle
Prepare syrup
Prepare syrup
Cut 100g ginger into small pieces and put it into a pot. Add 500g, 250ml water and 250ml lemonjuice and bring to boil. Add lemon zest of three lemon and allow to cool. Pour through a sieve to remove ginger and lemon zest. Fill into sealable bottle.
Step 1
Step 1
Fill glass with 20x20mm Ice Cubes.
Step 2
Step 2
Add soda water to the syrup and stir.
Step 3
Step 3
Beat the mint twig in your hand and use it as a garnish
