Ingredients for 2 people

Ingredients for two persons

2 tbsp
pine nuts
onion, diced
5 twigs
3-4 tbsp
olive oil
to your taste
salt, pepper, parmigiano

Schritt für Schritt - Anleitung

Step 1

Wash the courgettes and cut them into vegetable spaghetti with the Lurch spiral slicer. Remove the basil leaves from the stalk and chop coarsely.

Step 2

Lightly fry the pine nuts in a pan.

Step 3

Add the olive oil to the pine nuts and sauté the onions briefly until translucent.

Step 4

Add the courgette noodles and fry briefly. Add the basil and mix everything together.

Step 5

Season to taste with salt and pepper and serve hot. Serve with grated parmesan to taste.