- rainbow trout (fresh or frozen)
- small kohlrabi
- thick carrots
- medium-sized potatoes
- rosemary stems
- 2-3 tbsp.
- tbsp. olive oil
- herbed sea salt, pepper
Trout on a bed of vegetables
Ingredients (for 2 people):
Schritt für Schritt - Anleitung
For this dish you will need the coarse spaghetti blade for the Super Spiral Cutter.
Peel the vegetables using a peeler and cut into vegetable curls using the Super Spiral Cutter. Place the curls in an ovenproof casserole dish. Mix the olive oil with a teaspoon of herbed sea salt and freshly ground pepper and stir into the curls.
Remove the fish and wash thoroughly if needed. Generously rub the interior and exterior with sea salt and pepper. Place the fish and rosemary on the vegetable curls.
Place in a preheated oven and cook for 20 minutes at 220 °C.
Remove the baking mould from the oven. Cut your limes into slices and serve them with the fish.