Ingredients for one punchbowl

Ingredients for one punchbowl

1 l
water
5 tsp
hibiscus flowers
5 tsp
orange blossoms
200 ml
swet vermouth
1
apple
1
orange
2 handfull
raspberries
1 bottle
sparkling wine
100 ml
orange liqueur
10
60 mm ice sphere

Schritt für Schritt - Anleitung

WHAT YOU NEED

One pot, a sieve and a punchbowl-glass. 

Step 1

Boil the water in the pot, add the hibiscus and orange blossoms and rest for 10 minutes to allow to infuse.

Step 2

Pour the tea through a sieve and let it cool down.

Step 3

Chop the fruits and put them in a bowl with tea and vermouth. Refrigerate for 3 hours.

Step 4

Fill the punch with 60x60mm Icespheren, sparkling wine and season with orange liqueur.