LURCH knives and cutting boards made of high quality materials for your kitchen
In the kitchen, sharp knives and sturdy cutting boards are indispensable tools for precise, safe and efficient cutting. Different types of knives perform specific tasks. For example, the bread knife proves to be a master at cutting bread, baguettes and rolls, while the chef's knife handles vegetables, fruit, meat and fish with ease. The santoku knife is a true all-rounder and is equally suitable for processing vegetables, fruit, meat and fish.
general.delivery
general.delivery
LURCH Knife Set
With magnetic knife block (7 pcs)
With the LURCH Knife Set you always have your favorite knives at hand. The set consists of a total of six sharp knives and a magnetic knife block made of hygienic bamboo wood. The knives are part of our elegant Tango series, which is characterized by a clear design, ergonomic handles and corrosion-resistant stainless steel. The knives fit very well in the hand, are pleasantly light and stay sharp for a long time. The knife block is made of solid bamboo wood and has a magnetic core. This ensures a secure hold of the knives. The stand is made of high-quality stainless steel and is designed so that the knife block can not accidentally fall over or slip.
The following knives are included in the set:
- Bread knife: bread, baguette, rolls
- Chef's knife: vegetables, fruit, meat, fish
- Santoku knife: vegetables, fruit, meat, fish
- Utility knife: Any kind of cutting
- Tomato knife: rolls & vegetables with firm skin
- Paring knife for peeling fruits & vegetables
LURCH Bread Knife
For cutting bread, baguette and rolls
The Tango Bread knife is the ultimate knife for cutting any type of bread and rolls. The blade has a serrated edge on one side, is 23 cm long and is made of corrosion-resistant knife steel. The cutting edge is extremely sharp and cuts through even the strongest bread crust without tearing the inside afterwards. Despite an overall length of 37 cm, the bread knife weighs only 170 g and fits very well in the hand thanks to the ergonomically shaped handle.
LURCH Chef's Knife
Ideal for fruit, vegetables and meat
When it comes to cutting fruit, vegetables and meat, there's no way around our popular Tango Chef's knife. The corrosion-resistant stainless steel blade has a length of 20 cm and is ground on both sides. This gives the edge a long-lasting sharpness, so you can cut and chop just about anything that comes up in the kitchen. Our chef's knife weighs only 160 g and features an ergonomic handle that is suitable for both left- and right-handed users.
LURCH Santoku Knife
For the preparation of vegetables, fruit, meat and fish
The Tango Santoku knife is one of the most popular knives in the Asian region. Compared to the simple chef's knife, the santoku is characterized by a double-sided scalloped edge. This reduces sticking of the cut material during cutting. The blade of the Santoku is 17 cm long and is made of corrosion-resistant stainless steel. The knife steel has been ground on both sides and is very sharp. With a weight of 155 g and an ergonomic handle, this kitchen knife fits particularly well in the hand.
LURCH Universal Knife
Ideal for smaller cutting jobs
Not too big and not too small - the Universal knife from Lurch. This knife is ideal for all smaller cutting jobs. Fruit, vegetables and meat cuts the utility knife thanks to double-sided stainless steel blade like butter. The knife has a blade length of 12 cm centimeters and weighs only 55 g. The high-quality plastic handle is suitable for both left- and right-handers and allows you to work without fatigue.
LURCH Peeling Knife
Peeling fruit and vegetables made easy
With the Tango peeling knife you get from us the ideal kitchen tool for peeling fruits and vegetables as well as smaller cutting jobs. The blade has a length of 6 cm and, like all Tango knives, is made of corrosion-resistant stainless steel. Thanks to double-sided grinding, the cutting edge is very sharp. In a few moments you can easily cut an apple with the paring knife or remove the skin from potatoes in the conventional way. The Lurch paring knife weighs only 45 g and also convinces with its ergonomic handle.
LURCH Tomato Knife
Cutting tomatoes, crusty rolls and much more
The tomato knife from our Tango series not only cuts vegetables with firm skin quite wonderfully, but also crusty rolls. The 11 cm long blade has a single-sided serrated edge, which enables a precise cutting result. That material of the cutting edge is made of high quality stainless steel and the ergonomic handle is made of BPA-free plastic. This knife weighs only 50 g and is also wonderfully suitable as a breakfast knife.
LURCH Knife starter set
Everything for the most important cutting jobs
A starter set that combines three popular Tango knives. This set is suitable both for the initial equipment of a kitchen, as well as for the expansion of the existing range. The common features of the three knives at a glance: They are made of corrosion-resistant stainless steel, have excellent cutting properties and ergonomic handles that are suitable for both left- and right-handed users. Thanks to its serrated edge on one side, the bread knife cuts hard and soft breads precisely and without tearing. With the chef's knife, on the other hand, which is ground on both sides, you can easily cut fruit, vegetables and meat. And with the utility knife, you can do just about any smaller cutting job. The starter set is the ideal introduction to the world of cooking.
LURCH Magnetic Knife block
Made from sustainable bamboo
The Lurch knife block is aimed at amateur chefs who already have everything. With this knife block you will always have your favorite knives at hand while cooking. And not only that... it also looks really good in your kitchen! The knife block is made of bamboo wood, which is particularly durable and hygienic. The magnet embedded in the wood, ensures a secure hold of your knives. The base is made of sturdy stainless steel and prevents the knife block from tipping over. On the underside of the foot are rubber linings, which make slipping difficult. The Lurch branding on the front gives the block the finishing touch.
LURCH Chopping Knife
Cuts pizza, sandwiches, tarte flambée and herbs
The Chopping knife has been the most commonly used knife for cutting and chopping herbs for generations. But also cutting pizza, sandwiches or tarte flambée is no problem with the LURCH cradle knife. The blade is made of sturdy stainless steel and is very sharp. The strength of the knife is the gentle chopping of parsley, chives, basil & Co. The vitamins, flavors and essential oils are preserved. The chopping knife has an ergonomic handle and is suitable for both left and right-handed users. A blade protector is included.
LURCH Picnic Knife
With foldable ceramic blade for on the go
Our Picnic Knife is the ideal companion for on the go. When folded, it has a compact length of 11.3 cm, weighs only 32.5 g and fits comfortably in the hand thanks to its curved handle. The blade is made of ceramic and the handle is made of BPA-free plastic. The cutting edge is extremely sharp and durable. Other notable properties of ceramic at a glance: Lightweight, heat-resistant, hypoallergenic, rust-free as well as odorless as well as tasteless. The Lurch picnic knife is available in four colors and cuts a fine figure everywhere.
LURCH Cutting boards
Gentle pads for kitchen and knives
Cutting boards are essential utensils in any kitchen, and the choice of the right material plays an important role. Bamboo and high-quality plastic are two popular options that stand out for their special properties. Bamboo cutting boards are not only environmentally friendly, but also extremely sturdy and durable. They offer a natural antibacterial effect, are gentle on knives and easy to clean. They also give your kitchen a warm and natural atmosphere. High-quality plastic cutting boards, on the other hand, are particularly hygienic, as they have a smooth surface that prevents bacteria from penetrating. They are also lightweight, flexible and easy to clean.
Frequently asked questions about LURCH Knives and Cutting boards
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The most important kitchen knives are the chef's knife, the bread knife and the utility knife. With these three knives you cover most cutting tasks in your kitchen.
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To properly sharpen your kitchen knives, you can use either a whetstone or a knife sharpener. When using a sharpening stone or sharpener, be sure to follow the manufacturer's instructions. As a rule, the edge must be drawn across the sharpening surface at an angle of about 15-20 degrees. You must repeat this process until the desired sharpness is achieved.
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We have deliberately chosen high quality stainless steel as the blade material. Stainless steel offers a good combination of durability, sharpness and corrosion resistance.
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To properly care for your kitchen knives, you should clean them thoroughly by hand with warm water and mild detergent after each use. Avoid using aggressive detergents or soaking the knives. Then dry the knives thoroughly and ideally store them on a magnetic knife block to avoid damage and injury.
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The most popular materials are bamboo, wood, plastic, glass and stone.
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Rinse bamboo cutting boards thoroughly with warm water and mild detergent, avoid harsh detergents and dry well.
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No. Plastic is lightweight, hygienic, easy to clean and dishwasher safe - bamboo is naturally antibacterial and hygienic, but should not be put in the dishwasher. Purely a matter of taste.
