LURCH Spiralizer - make your own delicious zoodles, spirals and vegetable noodles

Our Spiralizers are practical kitchen appliances that use sharp blades and a manual crank mechanism to cut fruit and vegetables into decorative spirals or vegetable noodles. The procedure is as follows:

• Preparation: Buy fresh and crunchy vegetables or fruit. Wash them thoroughly and remove the outer skin if necessary. With organic ingredients, it should be possible to eat the peel after cleaning it first. The peel adds more colour to your dishes.
• Clamping: Select a cutting insert and place it in your spiral slicer. Now fix the prepared cut material with the help of the fixing aid on the side of the blade insert and with the help of the spikes on the crank slide.
• Press and turn: Now apply light and even pressure to the crank slide and start turning the crank. This guides the vegetables or fruit against the blade insert and through the sharp blades.
• Cutting result: While you press and turn, the blade cuts the vegetables or fruit into thin, spiral or spaghetti-shaped strips (also called zoodles). With both LURCH spiral slicer models you can cut spirals and vegetable noodles. They only differ in their diameter or an adjustable spiral blade.
• Finishing: Crank your food until it is all cut into spirals or vegetable noodles. Make sure you follow the safety instructions of the appliance to avoid injury. The blades are very sharp.

After you've finished processing your ingredients, you can use the delicious vegetable or fruit spirals for a variety of creative dishes. Whether as a healthy side dish, in salads, as an ingredient in soups or even as a creative garnish. LURCH Spiralizers are easy to use and allow you to express your culinary creativity and create spectacular presentations on the plates of your family and guests. In our recipe portal you will find numerous recipes for Spiralizers.

LURCH spiralizers offer several advantages at once. The biggest advantages are the simple and quick preparation of healthy meals without electricity, the appealing presentation of dishes and the possibility of achieving different cutting results. Spirals and zoodles in variable thicknesses and lengths are worth mentioning here.

With our spiralizers you can create different patterns such as spirals, zoodles or vegetable strips (catto). This gives you a wide range of possibilities to design your dishes and give free rein to your creativity in the kitchen.

Cleaning our spiralizers is usually very easy. All models are dishwasher safe or can be cleaned under running water with a little soap. You should clean the sharp blades and knife inserts carefully by hand with a brush. This is the only way to keep them sharp for a long time. WARNING: Very sharp!!

The spiralizer available here are all user-friendly and do not require any special skills. However, you should read the enclosed instructions for safety reasons. Cutting vegetables and fruit is effortless with our kitchen appliances.

We have different models of spiral slicers in our range. Each model has certain special features that set it apart from the others. From varying zoodle thicknesses, to an adjustable "tornado blade" for variable vegetable spirals or even whole lanes of fruit and vegetables. Choose a model that suits your needs and requirements and get started.

Spiral slicers are NOT suitable for cutting meat. They are primarily designed for processing fruit and vegetables. For the preparation of meat, you should use our sharp knives or the manual Base & Soul rotary grinder.

If you like to cut vegetable spirals in individual thickness, then you should take a look at our super spiral slicer. The thickness/thickness of the vegetable spirals can be adjusted by hand with the help of an adjusting screw.

We have compiled a large number of delicious and creative spiral slicer recipes for you in our recipe portal. Get inspired and try out the most popular zoodle recipes with different sauces, vegetable noodle salads or decorative fruit and vegetable side dishes.