LURCH Turning slicer "Spiralizer" 3 exchangeable blades iron grey/white

cuts spaghetti or spirals from fruit and vegetables - Works WITHOPUT POWER!
extremely sharp stainless steel blades
three easily exchangeable blade modules for spaghetti with 2 mm and 3 mm width and for spirals
anti-slip suction feet for optimised stability
easy to clean – simply rinse under running water

Product number: 00010317

Available, delivery time: 1-3 days

€34.90*

Product information "LURCH Turning slicer "Spiralizer" 3 exchangeable blades iron grey/white "

The Classic with a new face The LURCH spiral cutter will have you conjuring up some tasty and healthy delicacies in no time at all – just like from a gourmet kitchen. A new way to enjoy your fruit and vegetables: Spirali creates delicate spirals or spaghetti in seconds. Delicious crudités salads, spirals for cooking or frying – or as a garnish. Incredibly easy, a great look, super crunchy and an unbeatably fresh taste. More fun in the kitchen since 1996 Much has changed since Lurch sold its very first spiral cutter in Germany in 1996: We never stop developing our products and that is why we can today offer a wide variety of kitchen helpers for any purpose. Easy-peasy: The spiral cutter should be positioned on a smooth surface (e. g. A Ceran cooking field) with the suction feet securely pressed down. Slide the desired blade insert into the guide slot and click it into place. The two unused blades can be stored inside the device. You can cut one straight end off the vegetable or fruit if you like to better secure it on the crank spike. Press the other end of the vegetable or fruit against the metal ring of the blade insert. Then simply turn the crank clockwise, putting gentle pressure on it – voilà: deliciously appetising veggie spaghetti and spirals.

Spezifikationen

Material: plastic / stainless steel

Farbe: iron grey / white

Abmessungen: 16 x 28 x 23cm

Unsere Qualitätsstandards

Rezepte & Rezeptideen

Courgette noodles with carrot and lime

15 min

easy

Have you ever tried vegetable noodles? No? Well, then give the spiral slicer a try. Courgettes and carrots are a great recommendation. You can make spaghetti from them in no time at all, and they look great. Together with onion and pepper strips and the juice of a lime, you have a great light summer dish. Perfect for hot days!

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Carrot pasta with carrot green pesto

15 min

easy

Pesto: That literally screams for pasta. And there is pasta, but not the usual pasta dough, but a gluten-free vegetable version - in the form of spirals made from carrots. Add some feta and you have a delicious and quick meal on the table. If you don't want to eat animal-based foods, you can of course replace the feta with a vegan alternative.

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Kohlrabi spaghetti with tomato sauce and vegan parmesan

20 min

easy

Not real spaghetti, fake Parmesan, but a real treat! In this recipe, you use a spiral slicer to turn kohlrabi into spaghetti and conjure up a vegan "Parmesan" from cashews, pine nuts and yeast. So that our Italian neighbours don't get angry that we are reinterpreting pasta and their beloved cheese in this way, you use typical Italian ingredients for the sauce: Basil, oregano and of course fine olive oil.

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Pumpkin pasta with salmon

15 min

easy

This is an absolute dazzler dish. In the positive sense. Even the name sounds great: pumpkin with salmon. It's super quick and can be prepared in just a few easy steps. In this recipe you use a butternut squash. The pumpkin spaghetti made with the spiral slicer looks simply scrumptious. And they are. With their buttery flavour, they accentuate the delicious salmon!

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