Carrot pasta with carrot green pesto
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Pesto: That literally screams for pasta. And there is pasta, but not the usual pasta dough, but a gluten-free vegetable version - in the form of spirals made from carrots. Add some feta and you have a delicious and quick meal on the table. If you don't want to eat animal-based foods, you can of course replace the feta with a vegan alternative.
Ingredients for
carrots
4
Karotten
30
g
carrot green
5
g
ginger
10
ml
lemon juice
30
g
pine nuts
30
ml
olive oil
salt, pepper, sugar to taste
50
g
feta (or vegan alternative) (optional)
Preparation
Prepare the carrot pasta
1
In a multichopper, blend carrot greens, pine nuts, oil, salt, ginger and lemon juice to a pesto. Crumble in the feta. Cut the carrots into spaghetti using a spiral slicer.
2
Fry the carrots in a little fat and season with a pinch of salt and a little sugar. Arrange on a plate and garnish with pesto and feta.
Ingredients for
carrots
4
Karotten
30
g
carrot green
5
g
ginger
10
ml
lemon juice
30
g
pine nuts
30
ml
olive oil
salt, pepper, sugar to taste
50
g
feta (or vegan alternative) (optional)
