Burger recipes – creative ideas for homemade burgers

Homemade burgers are all about fresh ingredients, personalised creations and a distinctive flavour. In our varied collection, you’ll find burger recipes for every occasion – from classic cheeseburgers and juicy chicken burgers to creative gourmet burgers and vegetarian options. The selection is complemented by homemade burger buns, flavourful burger sauces and sophisticated side dishes that perfectly round off any burger meal. Whether it’s a cosy barbecue evening with friends, a family celebration or you simply fancy a special burger – our recipes show you step by step how to easily make your favourite burgers yourself. Be inspired and discover a variety of combinations of buns, patties, sauces and fresh ingredients that make every burger a real treat.

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Chili Cheese Burger: Feurig, würzig, anders! Mit Chili con Carne, Jalapenos und selbstgemachtem Ketchup trifft Schärfe auf süße Nuancen. Gebacken in der Lurch Burgerbun-Backform.
Burger: Chili Cheese
4 h
easy
You could also call the chilli cheese burger a chilli con carne burger. Because the hot peppers are used twice. The fiery burger gets even more zing from the jalapenos. So that the burger doesn't just "taste hot", the ketchup that you make yourself for this burger is sweetened with honey and apple juice. A little cocoa powder is also added to the chilli con carne. Here, paprika and sweet corn add further sweetness. The spices used - cinnamon, allspice, aniseed, cumin, cayenne and coriander - give your burger a completely different flavour. With so much spiciness and different flavours, bake classic buns with sesame seeds.
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Herzhafte Soße mit knusprigem Speck und fruchtiger Aprikose – ideal für Fans süß-würziger Geschmackskombinationen.
Apricot bacon sauce
1 h 30 min
easy
Are you also a big fan of sweet and savoury combinations? Then this sauce will definitely be your favourite! The bacon, which spreads its seductive aroma as it sizzles in the kitchen, is a great flavour carrier in the sauce. The sweet and fruity flavour of the apricot harmonises perfectly with the spiciness of the bacon. You will love it!
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Bacon Barbecue Shortbread biscuits
Bacon Barbecue Shortbread biscuits
1 h 30 min
easy
Combine the flavours of smoky bacon and spicy barbecue in a delicate, crispy biscuit – perfect for barbecues, parties or simply as a snack between meals. This recipe combines the savoury notes of paprika, smoked salt and ketchup with the intense flavour of bacon to create a unique shortbread biscuit. Easy to make and guaranteed to be a hit with your guests!
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Lust auf Abwechslung? Diese Marinade bringt mit Sojasoße, Sesamöl und Zitronengras asiatisches Flair auf den Grill – perfekt für Fisch, Hähnchen, Tofu oder Gemüse! Schnell zubereitet mit dem Lurch Multi Chopper.
Barbecue marinade: asia
5 min
easy
Always grilling the same thing is boring! There is a little trick that makes your favourite grilled food taste different: a marinade! How about an Asian touch? Ingredients such as lemongrass, soy sauce, sesame oil and sambal oelek create a Far Eastern aroma. The marinade is perfect for fish, chicken or even tofu and delicious vegetables.
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Einfach, lecker, ohne Zusatzstoffe! Unsere klassische Marinade ist mit dem Lurch Multi Chopper im Handumdrehen gemixt und passt perfekt zu Fleisch, Fisch oder Gemüse. Grillgenuss ganz nach deinem Geschmack!
Barbecue marinade: classic
5 min
easy
Ready-seasoned grilled food from the shops usually contains undesirable additives. Making your own marinade is the perfect alternative. You probably already have the ingredients from our recipe at home. Quickly mixed, it is ideal for fish, meat and delicious vegetarian and vegan variations. Give it a try!
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Der Geschmack Griechenlands für deinen Grill! Unsere würzige Gyros-Marinade bringt mit typischen Gewürzen echtes Taverna-Feeling auf dein Fleisch – intensiv, aromatisch, lecker! Richtig gut wird es mit dem Lurch Multi Chopper.
Barbecue marinade: gyros
5 min
easy
Gyros at the Greek's always tastes unique! Have you ever wondered what the secret of this delicious condiment is? To be precise, it's a whole series of little secrets, or should we say spices. Each one brings its own note to the mixture, so that in the end the unmistakable gyros taste is created. Our delicious barbecue marinade gives your barbecue food this delicious aroma. You should definitely try it!
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Frischer Geschmack für dein Grillgut! Unsere zitronig-aromatische Marinade passt perfekt zu Hähnchen, Fisch oder Gemüse – einfach einlegen, ziehen lassen und genießen. Zubereitet mit dem Lurch Multi Mixer.
Barbecue marinade: lemon and herbs
5 min
easy
It doesn't always have to be steaks and sausages that end up on the grill. How about a tender chicken breast or fresh salmon? But before they go on the barbecue, they are marinated in our lemony-aromatic marinade. The mixture soaks in wonderfully and refines your grilled food. A real treat!
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Würzige BBQ-Soße mit Whiskey, Rauchsalz und Chili – perfekt zu Rippchen, Pulled Pork & Co. für echtes Grillvergnügen.
Barbecue sauce
1 h 30 min
easy
Whiskey, smoked salt and fiery chillies - just thinking about the ingredients of this spicy sauce makes you look forward to a real American BBQ. Crispy ribs, juicy pulled pork, corn on the cob, jacket potatoes - your mouth is already watering. Now let's get going! Invite your friends, prepare everything and get to the grill.
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Burgerbun Curry: Goldgelber Bun mit Curry und Kreuzkümmel – würzig, aromatisch und ein Hauch Orient für deinen Burger! Gebacken in der Lurch Burgerbun-Backform aus Silikon.
Bunder bun curry
2 h 30 min
easy
The beauty of burger buns is that you can transform their flavour in any way you like. The addition of curry is ideal. From mildly sweet to fiery hot, the spice contributes an exciting aroma. And not only that! Curry also adds an interesting yellow colour to the bun. In our version, you will also find cumin, which not only goes very well with the bun, but also adds a touch of oriental cuisine. Really good!
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Burgerbun Black: Schwarze Buns mit Sepiatinte – ein echter Hingucker! Perfekt für bunte Burger mit Wow-Effekt. Am besten gebacken in der Lurch Burgerbun-Backform.
Burger Bun black
2 h 30 min
medium
We'll tell you how to make your burgers the absolute highlight at the next barbecue. Your black burger buns will wow everyone! The little secret is sepia ink, which you simply mix into your bun dough. The result is a great effect that turns the usual burger buns into something very special. In between, bright green lettuce leaves and red tomatoes are a sensational contrast. Try it out!
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Burger Bun Lauge: Bayerischer Burger-Genuss pur! Das Laugenbrötchen ist die perfekte Basis für Leberkäse, süßen Senf und Krautsalat – herzhaft, saftig, unwiderstehlich! Gebacken in der Lurch Burgerbun-Backform.
Burger bun pretzel
2 h 30 min
medium
O'zapft is! With a cool Oktoberfest beer, you can't do without a real Leberkäse roll. Let's go, let's bake a proper Wiesn or rather a Wiesn burger roll today. The result is something to be proud of. Topped with meatloaf, sweet mustard, tomatoes and coleslaw, the bun tastes wonderfully juicy. If that's not a highlight for every burger fan!
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Selbstgebackene Brioche-Burger Buns – goldbraun, fluffig und perfekt für deinen Lieblingsburger.
Burger Buns Brioche
5 h
medium
Anyone who has baked their own burger buns knows that they taste much better than the ones they buy. They are certainly much healthier than industrial products and are very easy to prepare. You only need a few ingredients, which at best you already have on hand. The result is a fluffy burger bun that is just waiting to be topped. Let's have a burger party!
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Burgerbun Focaccia in der Lurch Burgerbun-Backform: Mediterraner Bun mit Kräutern und Olivenöl – perfekt zu Feta, Geflügel und Gemüse. So schmeckt Urlaub!
Burger buns focaccia
2 h 30 min
easy
If you want to fuse Mediterranean cuisine with a burger, try this fluffy focaccia burger bun. The fresh herbs combined with the olive oil create a wonderful Mediterranean aroma that will make you fly south. The taste of the buns is already outstanding and harmonises perfectly with poultry, feta cheese and delicious vegetables. This is what a holiday tastes like!
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Burger Bun Röstzwiebel: Röstzwiebeln im Teig sorgen für würziges Aroma und feinen Crunch. Perfekt, wenn du deinem Burger eine extra Portion Geschmack verleihen willst! Richtig zubereitet mit der Lurch Burgerbun-Backform.
Burger buns fried onion
2 h 30 min
easy
Fried onions on burgers always have a very special flavour and, above all, a great crunch. This makes the idea of preparing a bun with fried onions already in it all the more ingenious. All you need to do is add them to the dough with a minimum of fuss. The onion-flavoured buns are super tasty. And if you like even more onions, it's best to use them again when topping the burger!
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Der Burgerbun mit Kartoffeln überrascht mit extra Saftigkeit und vereint Burger und Beilage in einem fluffigen Brötchen. Die besten Burgerbuns gelingen mit der Lurch Burgerbun-Backform.
Burger buns potato
2 h 30 min
easy
Potatoes are not always just a typical everyday side dish. They are also good for surprises! With a twinkle in our eye, you could say that our bun recipe comes with the fries. And not on the plate next to the burger, but IN the burger bun. You think that's practical? Then give it a try!
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Selbstgebackene Brioche-Burger Buns – goldbraun, fluffig und perfekt für deinen Lieblingsburger.
Burger buns spelt
2 h 30 min
easy
Our spelt flour version proves that homemade burger buns not only taste better, but are also much healthier. In addition to a high protein content, spelt flour provides a large amount of vitamins and minerals. The flour is very natural and easy to digest. It gives the bun a nutty, aromatic flavour that goes perfectly with a vegetable patty, for example. Healthy burgers can be so delicious!
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Burger Bun Tomate: Selbstgemacht mit der Lurch Burgerbun-Backform. Diese aromatischen Buns geben deinem Burger das gewisse Etwas.
Burger buns tomato
2 h 30 min
easy
Homemade burger buns are simply better! There are many variations and something for every taste. Dough for this is quickly stirred. Adding small flavourings turns a classic bun into something special without much effort. Dried tomatoes and herbs, which we bake into the dough in this recipe, are perfect. They provide a great aroma that makes your burger really shine.
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Diese schnell mit dem Lurch Multi Chopper gemixte Burgersoße ist die perfekte Basis – super lecker, vielseitig und ganz nach deinem Geschmack variierbar.
Burger sauce
10 min
easy
This burger sauce is quick and easy and, above all, VERDAMMT LICKER! With this recipe you can add value to any burger and vary it according to your mood. Maybe add a few jalapenos? Your favourite spice? A little sweeter, sourer, hotter? Just make it and enjoy!
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Der Burgerbun mit Kartoffeln überrascht mit extra Saftigkeit und vereint Burger und Beilage in einem fluffigen Brötchen. Die besten Burgerbuns gelingen mit der Lurch Burgerbun-Backform.
Burger with stuffed truffle patty
4 h
medium
Burgers are not for gourmets? You thought wrong! With this burger, we prove you wrong. In addition to the truffle-filled beef patties, fried mushrooms will delight your palate. Champagne or sparkling wine is of course a must and rounds off the mayonnaise. A nice glass of champagne, by the way, is just the right drop to go with this festive burger. This burger doesn't disappoint when it comes to the choice of cheese either: here you use French Gruyere. The buns are not simple wheat rolls. You work in fine potato pieces that harmonise perfectly with truffles and mushrooms. This is what a real gourmet burger sounds like!
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Asiatischer Burger mit der Lurch Burgerbun Backform: Ein Burger mit fernöstlichem Twist! Schweinefleisch-Patty mit Koriander, Hoi Sin, Ingwer & Lauch trifft auf Wasabi-Soße und Chili-Gemüse. Würzig, scharf, köstlich!
Burger: Asian style
4 h
easy
Fusion cuisine as it`s best: In this recipe, your burgers - traditionally American - are refined with typical Asian ingredients. It starts with the patty, which is made from pork and gets its special flavour from coriander, hoi sin sauce and, of course, ginger. Garlic and leek are not to be missed either. The sauce is something for spicy eaters, because wasabi is used here. If that's not hot enough for you, you can also garnish all the delicious vegetables with chilli. With such an explosion of (spicy) flavour bringers, we've kept the buns quite restrainedly American. Don't be put off by the preparation time: You can save a lot of time by preparing the yeast dough the day before.
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Bayrischer Burger mit der Lurch Burgerbun Backform: Zünftig, deftig, lecker! Ein Laugen-Bun umschließt Kalbs-Patty, Senfsoße, Sauerkraut, Speck, Kartoffeln und Emmentaler. So schmeckt Bayern im Burger-Format!
Burger: Bavarian
4 h
easy
Bavarian burgers - the matching initial letters already promise a complete work of art. The burger is enclosed in a proper pretzel bun. For this, you add baking soda to the "standard" yeast dough and use coarse salt. For the patty you work with veal. Onions, parsley, mustard and white wine provide the right flavour. You also use mustard for the sauce to give it a Bavarian touch. A dash of Tabasco can also be added to give it a nice spiciness. The garnish is really Bavarian again: sauerkraut, bacon and potatoes. For the cheese, we sneak something from our neighbours and use Emmentaler.
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Chicken mediterran Burger: Saftiges Hähnchen, Kräuter-Buns, Zwiebelmarmelade, Pesto & Sugo – ein Burger mit echtem Mittelmeer-Flair! Die Burgerbuns werden mit der Lurch Burgerbun Backform perfekt.
Burger: Chicken Mediterranean
4 h
easy
In the mood for a burger with Mediterranean flair? Then get excited about this version. Spice up the yeast dough for the buns with rosemary and thyme and use natural olive oil. Thyme and rosemary are also used in the chicken patties. Dried tomatoes are added, too. Onion marmalade made from red onions and boiled down with red and port wine is spread on the patty. You can season the jam to taste with balsamic vinegar and other fine ingredients. Use a tomato sauce and a delicious pesto as sauces for this burger. The garnish is missing: rocket, red onions and tomatoes.
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Classic Cheese Burger aus der Lurch Burgerbun-Backform: Saftiges Rindfleisch, frische Zutaten und alles selbstgemacht – vom Bun bis zur Soße. Ein klassischer Cheeseburger, der echtes Burgerglück verspricht!
Burger: Classic Cheese
4 h
easy
This burger really is delicious to bite into! A fluffy bun, a juicy beef patty in between, deliciously seasoned, topped with lots of crunchy, fresh ingredients - it doesn't get any better than that! We're not talking about a fast food product here. No, everything here is homemade. YOU bake the bun and mince the patty into meat. Even the sauces are homemade. A real taste experience! It is really worth the effort!
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Cafe de paris butter
Cafe de paris butter
15 min
easy
Café de Paris butter is a true classic in haute cuisine and transforms even simple dishes into a taste sensation. Originally famous as an accompaniment to steak, it impresses with its distinctive blend of herbs, spices and a delicate, aromatic depth. Creamy, spicy and slightly piquant, it melts perfectly on hot meat, vegetables or freshly baked bread. The best thing about it is that it is surprisingly easy to make and can be prepared in advance. With this homemade Café de Paris butter, you can bring a touch of bistro flair into your home in no time at all and give your dishes an elegant French twist. Translated with DeepL.com (free version)
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Burger recipes to suit every taste

Burgers are incredibly versatile and can be put together to suit your own preferences. As well as classic beef burgers, you’ll find creative recipe ideas featuring chicken, vegetarian ingredients or unusual flavour combinations. Special creations using Mediterranean, Asian or regionally inspired ingredients also add variety and turn every burger into a unique taste experience. Our burger recipes offer inspiration for food lovers of all ages and show just how varied a homemade burger can be. Whether spicy, tangy, fruity or savoury – with the right ingredients, you can keep creating new favourite recipes for every occasion.

Make your own burger buns, patties and sauces

A really good burger thrives on the interplay of its individual components. That’s why our recipe collection features not only classic burgers, but also numerous recipes for light and airy burger buns, juicy patties and aromatic burger sauces. From fluffy brioche buns to spelt or tomato buns, right through to classic sesame buns, you can put together your burgers exactly to your taste. There are also plenty of options when it comes to sauces and toppings. Homemade burger sauces, spicy BBQ sauces or fresh herb creams give every burger a personal touch and ensure that every combination becomes a special treat.

Burger recipes for barbecues, parties and family meals

Homemade burgers are among the most popular dishes for social occasions. Whether at a summer barbecue, your next birthday party or a dinner with family and friends – burgers are ideal for preparing in advance and can be topped however you like. What’s particularly handy is that every guest can put together their own burger and mix and match different ingredients. Fresh salads, crunchy vegetables, different types of cheese or a variety of sauces ensure that every burger is unique. This creates varied burger menus that delight young and old alike.

Discover classic and creative burger recipes

As well as popular classics, there are also unusual recipe ideas just waiting to be tried. Discover burgers with Mediterranean herbs, Asian flavours or sophisticated ingredients such as truffles, mushrooms or special spices. Unusual burger buns or creative sauces also constantly open up new possibilities for reinterpreting familiar recipes. Our collection of burger recipes is constantly growing and offers you a constant source of fresh inspiration for varied burgers, homemade side dishes and creative combinations. You’ll find the perfect recipe for every occasion and every taste.

Easy homemade burger recipes

A homemade burger doesn’t have to be complicated. Many of our burger recipes are really straightforward to make with just a few ingredients and a bit of preparation. We’ll show you, step by step, how to make fluffy burger buns, juicy patties and delicious sauces, and how to bring them all together into a harmonious whole. Whether it’s a classic burger for everyday meals or an extraordinary creation for special occasions – our recipes will inspire you to try out new combinations and rediscover burgers time and time again.

Frequently Asked Questions about Burger Recipes

Would you like to make your own burgers, or are you looking for new ideas for a variety of burger recipes? In our FAQs, we answer common questions about burger buns, patties, sauces and creative recipe ideas. This way, you can quickly find helpful information and get straight to trying out your next burger recipe.

  • Classic burgers with just a few ingredients are particularly well suited to beginners. With a homemade or ready-made burger bun, a juicy patty, fresh lettuce, tomatoes and a suitable burger sauce, you can easily make a delicious burger.

  • Among the most popular burger recipes are classic cheeseburgers, chicken burgers, BBQ burgers, as well as creative variations featuring special ingredients or homemade burger sauces. Homemade burger buns are also very popular.

  • Yes. With just a few ingredients, you can easily make fluffy burger buns yourself. Depending on the recipe, you can make classic sesame buns, brioche buns or variations with special spices and ingredients.

  • As well as crisp lettuce, tomatoes and gherkins, burgers can be topped however you like. Cheese, fried onions, mushrooms, bacon, avocado or various burger sauces provide a wide variety of flavour combinations.

  • Classic burger sauce, BBQ sauce, chilli-cheese sauce or spicy herb and mustard sauces are among the most popular accompaniments. Depending on the burger recipe, the sauces can be adapted and combined to suit your taste.

  • Many components, such as burger buns, sauces or individual toppings, can be prepared in advance. Just before serving, you usually only need to fry or grill the patties and assemble the burgers fresh.

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