Bunder bun curry
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
The beauty of burger buns is that you can transform their flavour in any way you like. The addition of curry is ideal. From mildly sweet to fiery hot, the spice contributes an exciting aroma. And not only that! Curry also adds an interesting yellow colour to the bun. In our version, you will also find cumin, which not only goes very well with the bun, but also adds a touch of oriental cuisine. Really good!
Zutaten für
For 6 large buns
410
g
wheat flour, type 405
250
ml
water, lukewarm
42
g
yeast, fresh
1
Teaspoon(s)
sugar
2
Teaspoon(s)
curry powder
1
Teaspoon(s)
paprika powder
2
Teaspoon(s)
salt
0.5
Teaspoon(s)
cumin, ground
1
Teaspoon(s)
lime zest
2
Tablespoon(s)
oil
For 6 medium or 12 small buns
250
g
wheat flour, type 405
150
ml
water, lukewarm
25
g
yeast, fresh
0.5
Teaspoon(s)
sugar
1
Teaspoon(s)
curry powder
0.5
Teaspoon(s)
paprika powder
1
Teaspoon(s)
salt
0.3
Teaspoon(s)
cumin, ground
0.5
Teaspoon(s)
lime zest
1
Tablespoon(s)
oil
Preparation
Prepare the buns
1
Put the flour in a mixing bowl, form a dimple and crumble the yeast into it. Then add a pinch of sugar as well as water and let everything stand for about 15 minutes.
2
Add salt and spices and knead everything into a smooth dough. Let this rest covered for about 60 minutes.
3
Knead the dough well once and then cut out small balls. Place them slightly flattened in the mold and brush with a little oil. Let rise for about 60 minutes. Size L buns require about 110g of dough, for size M 70g of dough and size S buns 35g of dough.
4
When the buns have risen well, sprinkle with a few spices and then bake in a preheated oven at 180°C convection for about 15 minutes (size L)/ 12 minutes (size M)/ 10 minutes (size S).
Zutaten für
For 6 large buns
410
g
wheat flour, type 405
250
ml
water, lukewarm
42
g
yeast, fresh
1
Teaspoon(s)
sugar
2
Teaspoon(s)
curry powder
1
Teaspoon(s)
paprika powder
2
Teaspoon(s)
salt
0.5
Teaspoon(s)
cumin, ground
1
Teaspoon(s)
lime zest
2
Tablespoon(s)
oil
For 6 medium or 12 small buns
250
g
wheat flour, type 405
150
ml
water, lukewarm
25
g
yeast, fresh
0.5
Teaspoon(s)
sugar
1
Teaspoon(s)
curry powder
0.5
Teaspoon(s)
paprika powder
1
Teaspoon(s)
salt
0.3
Teaspoon(s)
cumin, ground
0.5
Teaspoon(s)
lime zest
1
Tablespoon(s)
oil
Product recommendations
%
LURCH FlexiForm BurgerBun Size L 2er Set Ø10cm 6fach Silikon braun
€44.90*
€49.80*
Currently not available