LURCH spiralizer recipes for creative and light dishes
In the fascinating world of spiral slicer recipes, fruit and vegetables are transformed into artistic masterpieces. With LURCH, you can rediscover light dishes in the form of spirals and zoodles. With the spiral slicer, endless vegetable spaghetti, crispy vegetable spirals and tempting vegetable noodles are created in just a few moments. Every bite becomes a culinary voyage of discovery in which healthy nutrition and enjoyment flow harmoniously together. The artfully cut vegetable creations not only offer a visual highlight, but also true taste explosions. With us, your kitchen becomes a showcase for culinary creativity.
Beetroot salad
Fresh, crunchy and sweet - no, these are not the attributes of a speedy, well-trained person, but the characteristics of this delicious salad! The ingredients are transformed into spaghetti and are given an unmistakable sweet and sour flavour by the wonderful dressing. The best proof that salads can also cut a fine figure.
Smoked salmon with cucumber salad
Smoked salmon is very tasty! Today we combine it with crunchy cucumber and make it not only tasty but also visually delicious. The first step is to shape the cucumber using the spiral cutter. The result is spaghetti that can be easily formed into pretty cucumber nests. Add the salmon and give both a fresh dressing. Add a little dill and you have a wonderfully aromatic (starter) dish!
Apple cream salad with radicchio and bacon
This salad is guaranteed not to be boring! And it certainly doesn't look it. An unassuming apple is transformed into spirals in no time at all, and caramelised to boot. Wow! The whole thing is served on crunchy radicchio leaves. You can't top that? Sure you can! With the bacon you add on top!
Beetroot salad with camembert
We present you with a creation that harmonises wonderfully! The beetroot brings a slightly earthy-sweet note to the salad. The goat's cheese, with its creamy texture and strong aroma, is a perfect match. Topped with walnuts and a light dressing, this is a salad you're sure to love!
asian cucumber salad
The sun is shining, the barbecue is ready, - mmh, now we just need to make a salad quickly so that the barbecue food is not all alone on the plate. This cucumber salad is super tasty, quick and easy to prepare. So you have much more time to enjoy the wonderful sunshine outside! If only it were always summer...
Courgette pasta a la carbonara
Do you love spaghetti carbonara? We would like to introduce you to a different version of the Italian classic! We'll stick to spaghetti, but serve it in a different way, made from courgette. It tastes at least as delicious as the original. And it's also very healthy. Try it out!
Pumpkin pasta with salmon
This is an absolute dazzler dish. In the positive sense. Even the name sounds great: pumpkin with salmon. It's super quick and can be prepared in just a few easy steps. In this recipe you use a butternut squash. The pumpkin spaghetti made with the spiral slicer looks simply scrumptious. And they are. With their buttery flavour, they accentuate the delicious salmon!
Vegetable pancakes with curd
Oh dear, it's getting close to closing time again ... What am I going to cook today? There's not much in the fridge. How good that there are still potatoes and carrots. I can whip something up in no time! Quickly twisted through the spiral cutter, seasoned and you have crispy pancakes in the pan. Add some fresh homemade herb curd - and you're done!
Carrot and persimmon salad with tahini yoghurt
Quick, easy, healthy and insanely delicious. This is our carrot and persimmon salad with tahini yoghurt. You need just 10 minutes to prepare it. So you can do something good for your body even on hectic days. Or use the time to enjoy yourself. This wholesome and light snack is also highly recommended on hot days.
Courgette noodles with carrot and lime
Have you ever tried vegetable noodles? No? Well, then give the spiral slicer a try.
Courgettes and carrots are a great recommendation. You can make spaghetti from them in no time at all, and they look great. Together with onion and pepper strips and the juice of a lime, you have a great light summer dish. Perfect for hot days!
Cauliflower pasta
Here's a great recipe that lets you use up all the cauliflower. You probably know how to prepare the florets. How about some inspiration for the stalk, which is always left over? Would you like to make pasta out of it? Then get the spiral cutter going! The result is wonderful spaghetti that you can top with toasted almonds, sultanas and fresh cream. Delicious pasta!
Salmon burger
Our salmon burger is special at first glance because the buns are black. To achieve this effect, you use sepia ink from squid as a natural dye for the wheat buns. As the name suggests, this is not the only thing from the water that makes this burger a fishy treat: you use a fresh (or frozen) salmon fillet for the patties. And salmon caviar is used for the garnish. All that's left for the garnish is lettuce, cucumber, dill and creme fraiche.
Salad with pear and blue cheese praline
Salad sometimes has a reputation for being boring. Let's take a different approach and mix up the green leaves. This is done first by the sweet pear, which is added in the form of spaghetti. Now we'll add some spice! You need blue cheese and cream cheese to make little balls. The pretty balls are topped with chopped nuts and placed on the salad. The delicious vinaigrette tops it all off. Well, already in love with the recipe? Then try it out!
Vegetable tornados with turkey steaks
Are you often faced with the question of which side dishes go well with meat? And above all, in what form can you present them to your guests? You've tried so many things and simply run out of ideas. It's enough to drive you crazy! Wait a minute... crazy? That's it... crazy vegetables!!! Vegetable tornadoes are anything but boring. At last there is variety on the table and the food on the plate is also a visual highlight.
Beetroot pasta with pesto
The spaghetti is red! Of course it's red, it's made of beetroot! That's right, because you can make wonderful pasta from it. And as usual, there's a pesto on top. Garlic, basil, pecans ... you can make it yourself in no time. Pasta with pesto is a little different - but at least as delicious as the Italian original!
Coconut prawn soup
A fine soup that delights! That's what you'll get to know with this recipe. It's perfect when you're short on time but don't want to miss out on delicious food with a touch of luxury. Courgette and carrot in spaghetti version are at their visual best. Curry paste, coconut milk, soy and sweet chilli sauce conjure up Far Eastern flavours. Topped with the wonderful prawns, a soup couldn't be more delicious!
Sweet potato feta spinach roll
This delicious filled roll is a great option as finger food for your next party, snack or appetiser. Not only do they look great, but they are also super tasty on the inside. The sweet potato vegetable strips are filled with the spinach and feta mixture in a similar way to sushi. As soon as you bite into them, the flavours meld and unfold an explosive taste experience on your tongue. You shouldn't miss these delicious rolls!
Prawns in a crispy coating
Prawns are one of the most popular seafoods. They are a real delicacy and so versatile in preparation. We can serve them as finger food or on a skewer, roast them in a pan with garlic or grill them. But today we're giving it a noble coat of potatoes and presenting it to you as a tasty and visual treat. It really makes you want to eat more!
Courgette canneloni
Courgettes are real diamonds in the rough! Their own flavour is rather subtle. But when combined with flavours, spices and other ingredients, they become a real star among vegetables. Let this recipe surprise you with what you can conjure up with them!
Sweet potato curly fries
Now the sweet potato is going crazy! And you will too, once you've tasted the delicious, twisted result! The spiral slicer is at its best when it comes to creating these great curly fries. The pretty curly fries are baked until crispy and are a real highlight in terms of taste and appearance.
Creamy potato spaghetti with bacon
The fork turns in the creamy potato spaghetti. As it does so, it still grasps the crispy bacon until it finally goes into the mouth. What an incredible taste! This dish inspires because you can conjure up an absolute highlight for the eye and taste buds very quickly with just a few fresh products. Try cooking it yourself, you'll be as thrilled as we are.
Crunchy potato snacks with beetroot ketchup and courgette cardamom dip
Chips for the TV evening are quite nice. But this is better! Crispy potato snacks with two different dips. Your guests will be spoilt for choice (and not just when it comes to choosing a film). The beetroot ketchup is definitely the sweeter version, thanks to the beetroot and cane sugar. The courgette dip is the spicy, nutty choice thanks to almond puree, pepper and cardamom.
Courgette pasta al genovese
Pasta doesn't always have to be with meat or cream sauce! It's enough if they simply taste of the very best cream. And that is guaranteed to be the case with this delicious courgette pasta. And when the vegetable spaghetti is topped with fresh basil, spicy Parmesan, pine nuts and fine, it is truly a delight!
Greel salad
It's not only Greece fans who know a crisp, fresh farmer's salad! Let's change it up and prepare it a little differently. We put courgette and cucumber through the spiral slicer. The result is vegetable spaghetti, which visually alone makes you want to eat something healthy. Mixed with the other ingredients, topped with aromatic olive oil and lemon juice, this delicious salad is an ideal meal on hot summer days!