Carrot and persimmon salad with tahini yoghurt
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Quick, easy, healthy and insanely delicious. This is our carrot and persimmon salad with tahini yoghurt. You need just 10 minutes to prepare it. So you can do something good for your body even on hectic days. Or use the time to enjoy yourself. This wholesome and light snack is also highly recommended on hot days.
Zutaten für
For the salad
2
carrots
2
persimmons
150
g
soy yoghurt
2
Teaspoon(s)
tahini
3
Teaspoon(s)
maple syrup
1
Pinch(es)
salt
pepper, sesame to taste
Preparation
Prepare the salad
1
Cut the carrot and persimmon into spaghetti using a spiral slicer.
2
Mix the vegan yoghurt with tahini and maple syrup and season with a pinch of salt.
3
Mix the carrots and persimmons together and pour the tahini yoghurt over the top. Garnish with some freshly ground pepper and a few sesame seeds.
Zutaten für
For the salad
2
carrots
2
persimmons
150
g
soy yoghurt
2
Teaspoon(s)
tahini
3
Teaspoon(s)
maple syrup
1
Pinch(es)
salt
pepper, sesame to taste
