LURCH recipes for cooking, baking and mixing - savoury, sweet and healthy
Welcome to the LURCH gourmet paradise! Let yourself be seduced into the world of indulgence and discover a recipe portal that will enchant your taste buds. Here you will find everything a food lover's heart desires: from delicious cooking creations to heavenly baking recipes. Whether you're a master of pans and pots or want to perfect your baking skills, this is the place to be. But that's not all! Our repertoire also includes tempting desserts, refreshing cocktails and juicy burgers. And for those who want to add a creative touch to their dishes, there's the LURCH Spiral Slicer, complete with recipes, to transform your vegetables into artful creations. Dive into this tasty world and let our recipes inspire you.
Gyros casserole with metaxa sauce
Whether you're on holiday on the Aegean, at your favourite Greek restaurant or at home on the terrace, a gratinated gyros with metaxa sauce is always a good idea. Of course, Greek cuisine has so much more to offer, but it's always the supposedly simple classics that make your mouth water. So here is our recipe for gyros casserole with metaxa sauce.
Shepherd's Pie
Now it's getting British. We've cooked our best shepherd's pie for you here - an absolute classic of English cuisine, which, put very simply, is a meat stew topped with mashed potatoes. We tried a few variations and ended up finding this recipe the best. It may no longer be the classic version, but it's damn tasty!
Rhubarb vanilla puff pastry
Everyone knows how to bake in a muffin tin. But have you ever baked on the outside of a muffin tin? That's exactly what we've done here, resulting in quick and easy muffins that are perfect for filling - in this case with a delicious vanilla cream and rhubarb compote. Are you curious? Then let's get started!
Rhubarb tarte
Fruity sweet, deliciously crispy, quick and easy and a real eye-catcher - our rhubarb tart combines everything you could want from baking. The only downside is that rhubarb is not available all year round. Otherwise, this recipe is an absolute recommendation for anyone who loves the red stalked vegetable (yes, rhubarb is strictly speaking a vegetable) and anyone who wants to have their first experience with it. Let's go!
Mia's white chocolate cake with raspberries
We recently had Mia - a student - in our test kitchen. She spent a day working with us for a good cause and what can we say: she did a really damn good job.
Mia loves cooking and baking, so it was only natural that we should try out a new cake recipe. The choice fell on white chocolate and raspberries and the result was really more than convincing. If you'd like to try Mia's white chocolate cake, take a quick look at the recipe.
Donuts (made in the oven)
Everyone probably knows donuts and everyone has probably eaten one at some point. Everyone likes the sweet circles differently: some just love the fluffy dough, others prefer chocolate and yet others like the yeast pastry with sprinkles or sugar. However, frying the donuts makes the dough quite greasy and is therefore not the healthiest snack. But with our baking tin and the right recipe, you can now make donuts in the oven - which means they have significantly fewer calories! Try it out now!
Ceviche with rhubarb and sweetpotato
Ceviche originally comes from South America, Peru to be precise. In addition to the intense flavours, the special thing about it is that the fish is not ‘cooked’ by heat but by acid - not in the traditional sense, of course, and only partially. The fish is marinated in a broth called tiger's milk and the high acid content ensures that the protein in the fish is denatured. It may all sound a little complicated and hard to imagine, but the dish itself is all the more delicious. Just give it a try.
Pasta al dulto (grown up sauce)
Adult sauce? You've never heard that before? No problem! In principle, it's a kind of creation of our own, in which we have combined various ingredients in a pasta sauce that is generally favoured by adults. The combination of capers, anchovies, olives and more is bursting with flavour and will make your mouth water before, during and after your meal. Of course, this doesn't mean that your little ones won't enjoy this pasta sauce too.
