Tomato oil
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
This oil is your new all-purpose weapon: it really always works. It tastes wonderful. It looks good. It's quick and easy to make and keeps for some time. And the recipe is so simple. It couldn't be better.
Zutaten für
For the oil
500
g
tomatoes
500
ml
canola oil
1
Tablespoon(s)
lemon zest
2
thyme
Preparation
Prepare the oil
1
Cut the tomatoes into small pieces and puree together with the oil. The result is an orange-pink dressing-like liquid.
2
Pour this liquid into a pan and heat up. Stir constantly until you end up with a red oil (in which you can see the slightly browned remains of the tomato).
3
Now add the lemon zest and thyme and, after a minute, remove the oil from the heat and leave to cool slightly.
4
Strain the oil through a cloth or paper filter and then bottle or use.
Zutaten für
For the oil
500
g
tomatoes
500
ml
canola oil
1
Tablespoon(s)
lemon zest
2
thyme
