Beetroot salad
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Fresh, crunchy and sweet - no, these are not the attributes of a speedy, well-trained person, but the characteristics of this delicious salad! The ingredients are transformed into spaghetti and are given an unmistakable sweet and sour flavour by the wonderful dressing. The best proof that salads can also cut a fine figure.
Zutaten für
For the salad
300
g
beetroot
150
g
apple
0.5
Piece(s)
onion
3
Tablespoon(s)
fresh parsley, chopped
2
Tablespoon(s)
lemon juice
2
Tablespoon(s)
apple cider vinegar
3
Tablespoon(s)
maple syrup
salt, pepper, brown sugar
Preparation
Prepare the salad
1
Peel the beetroot and apple and then cut into fruit or vegetable spaghetti using a spiraliser and store in a bowl.
2
If necessary, wash and chop the parsley and cut the onion into fine (half) rings and add everything to the bowl.
3
Mix the vinegar, lemon juice and maple syrup and pour the dressing into the bowl. Mix everything well and knead lightly. Then season to taste with salt, pepper and sugar if necessary and serve.
Zutaten für
For the salad
300
g
beetroot
150
g
apple
0.5
Piece(s)
onion
3
Tablespoon(s)
fresh parsley, chopped
2
Tablespoon(s)
lemon juice
2
Tablespoon(s)
apple cider vinegar
3
Tablespoon(s)
maple syrup
salt, pepper, brown sugar
