Gnocchi with green asparagus

Name: Gnocchi with green asparagus
Total time: 20 min
Yield: 2 portions
Ingredients: gnocchi, fresh; canola oil; green asparagus; onion; wild garlic; lemon juice; butter; cream cheese; cream; pine nuts; salt, pepper

Duration: 20 min

Difficulty: easy

Tags:

alcohol-free vegetarian

Simple to prepare, sophisticated in flavour - this recipe could not be better summarised. Gnocchi and asparagus are sautéed with pine nuts and wonderfully flavoured with wild garlic. The mixture of cream cheese and cream then forms a delicious cream that goes perfectly with the roasted flavours of the fried ingredients.

Ingredients for

For the dish

500 g gnocchi, fresh

3 Tablespoon(s) canola oil

6 Bar(s) green asparagus

30 g onion

30 g wild garlic

30 ml lemon juice

30 g butter

150 g cream cheese

100 ml cream

30 g pine nuts

salt, pepper

Preparation

Total time: 20 min

Prepare the dish

Heat the oil in a pan. Meanwhile, wash the asparagus, remove the woody ends and then cut the spears into even pieces.

Place the gnocchi in the hot pan and fry over a medium heat for a few minutes, tossing occasionally. Meanwhile, finely dice the onion and finely slice the wild garlic.

When the gnocchi have coloured a little, add the asparagus pieces, onion cubes, pine nuts and butter and sauté for about a minute.

Then deglaze with the lemon juice and add the wild garlic, cream cheese and cream. Stir everything together and bring to the boil. Season to taste with salt and pepper and serve.