Gnocchi with green asparagus
Tags:
alcohol-free
vegetarian
Description
Simple to prepare, sophisticated in flavour - this recipe could not be better summarised. Gnocchi and asparagus are sautéed with pine nuts and wonderfully flavoured with wild garlic. The mixture of cream cheese and cream then forms a delicious cream that goes perfectly with the roasted flavours of the fried ingredients.
Zutaten für
For the dish
500
g
gnocchi, fresh
3
Tablespoon(s)
canola oil
6
Bar(s)
green asparagus
30
g
onion
30
g
wild garlic
30
ml
lemon juice
30
g
butter
150
g
cream cheese
100
ml
cream
30
g
pine nuts
salt, pepper
Preparation
Prepare the dish
1
Heat the oil in a pan. Meanwhile, wash the asparagus, remove the woody ends and then cut the spears into even pieces.
2
Place the gnocchi in the hot pan and fry over a medium heat for a few minutes, tossing occasionally. Meanwhile, finely dice the onion and finely slice the wild garlic.
3
When the gnocchi have coloured a little, add the asparagus pieces, onion cubes, pine nuts and butter and sauté for about a minute.
4
Then deglaze with the lemon juice and add the wild garlic, cream cheese and cream. Stir everything together and bring to the boil. Season to taste with salt and pepper and serve.
Zutaten für
For the dish
500
g
gnocchi, fresh
3
Tablespoon(s)
canola oil
6
Bar(s)
green asparagus
30
g
onion
30
g
wild garlic
30
ml
lemon juice
30
g
butter
150
g
cream cheese
100
ml
cream
30
g
pine nuts
salt, pepper
