Coconut prawn soup
Tags:
alcohol-free
gluten-free
lactose-free
Description
A fine soup that delights! That's what you'll get to know with this recipe. It's perfect when you're short on time but don't want to miss out on delicious food with a touch of luxury. Courgette and carrot in spaghetti version are at their visual best. Curry paste, coconut milk, soy and sweet chilli sauce conjure up Far Eastern flavours. Topped with the wonderful prawns, a soup couldn't be more delicious!
Ingredients for
For the soup
100
g
prawns, fresh
1
carrot
1
courgette
0.5
onion
1
Tablespoon(s)
soy sauce
1
Tablespoon(s)
sweet chili sauce
0.5
Teaspoon(s)
red curry paste
400
ml
coconut milk
2
Tablespoon(s)
oil
1
Teaspoon(s)
sugar
0.5
Teaspoon(s)
salt
1
Sprig(s)
thai basil
Preparation
Cook the soup
1
Cut onions into half rings, courgette and carrot into spaghetti with a spiral slicer and sauté everything in a little oil.
2
After a short time, add the prawns and curry paste and sweat briefly. Then deglaze with soy sauce and sweet chilli sauce and top up with coconut milk. Season to taste, serve and garnish with Thai basil.
Ingredients for
For the soup
100
g
prawns, fresh
1
carrot
1
courgette
0.5
onion
1
Tablespoon(s)
soy sauce
1
Tablespoon(s)
sweet chili sauce
0.5
Teaspoon(s)
red curry paste
400
ml
coconut milk
2
Tablespoon(s)
oil
1
Teaspoon(s)
sugar
0.5
Teaspoon(s)
salt
1
Sprig(s)
thai basil
