Salad with pear and blue cheese praline
Tags:
alcohol-free
gluten-free
vegetarian
Description
Salad sometimes has a reputation for being boring. Let's take a different approach and mix up the green leaves. This is done first by the sweet pear, which is added in the form of spaghetti. Now we'll add some spice! You need blue cheese and cream cheese to make little balls. The pretty balls are topped with chopped nuts and placed on the salad. The delicious vinaigrette tops it all off. Well, already in love with the recipe? Then try it out!
Ingredients for
For the salad
1
pear
1
lettuce heart
100
g
blue cheese
75
g
cream cheese
50
g
walnuts
30
g
onion, finely diced
30
g
cranberries, dried
30
ml
oil
30
ml
vinegar
30
ml
maple syrup
1
Tablespoon(s)
sugar
salt
Preparation
Prepare the salad
1
Mix blue cheese and cream cheese and form small balls with your hand. Finely chop the nuts and roll the cheese balls in them, pressing down lightly. Chill the cheese pralines.
2
Cut the pear into spaghetti with the spiral slicer. Cut the lettuce heart into fine strips. Mix the two together and chill.
3
Finely dice the onion and finely chop the cranberry. Mix both with oil, vinegar, sugar and maple syrup and season with a pinch of salt. Carefully mix the salad with the cranberry vinaigrette, arrange in a bowl and garnish with a few blue chocolates.
Ingredients for
For the salad
1
pear
1
lettuce heart
100
g
blue cheese
75
g
cream cheese
50
g
walnuts
30
g
onion, finely diced
30
g
cranberries, dried
30
ml
oil
30
ml
vinegar
30
ml
maple syrup
1
Tablespoon(s)
sugar
salt
