Vegetable tornados with turkey steaks
Tags:
alcohol-free
gluten-free
lactose-free
Description
Are you often faced with the question of which side dishes go well with meat? And above all, in what form can you present them to your guests? You've tried so many things and simply run out of ideas. It's enough to drive you crazy! Wait a minute... crazy? That's it... crazy vegetables!!! Vegetable tornadoes are anything but boring. At last there is variety on the table and the food on the plate is also a visual highlight.
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For the dish
4
potatoes
2
courgettes
2
aubergines
1
onion
4
turkey mini-steaks
0.5
Cup(s)
olive oil
1
Teaspoon(s)
fresh herbs, chopped
salt, pepper, chili to taste
Preparation
Prepare the tornados
1
Wash potatoes, aubergines and courgettes and peel potatoes if necessary. Preheat oven to 175 °C convection oven.
2
Cut one potato, ½ courgette and ½ aubergine per portion into tornadoes on a wooden skewer using the Super Spiral Slicer .
3
Mix the olive oil with pepper, salt and herbs, brush the tornadoes with it and cook in the oven for 20 minutes.
4
Peel the vegetable onion and cut it into spirals with the Tornado blade and the metal skewer - then detach the onion from the skewer again.
5
Heat some olive oil in the pan and fry the onions and meat in it until the meat is cooked and the onions are translucent. Season to taste with salt and pepper.
6
Arrange a potato, courgette and aubergine skewer each on a plate, add a turkey mini-steak and garnish the meat with the onion spirals.
Zutaten für
For the dish
4
potatoes
2
courgettes
2
aubergines
1
onion
4
turkey mini-steaks
0.5
Cup(s)
olive oil
1
Teaspoon(s)
fresh herbs, chopped
salt, pepper, chili to taste
