Courgette pasta a la carbonara
Tags:
alcohol-free
gluten-free
Description
Do you love spaghetti carbonara? We would like to introduce you to a different version of the Italian classic! We'll stick to spaghetti, but serve it in a different way, made from courgette. It tastes at least as delicious as the original. And it's also very healthy. Try it out!
Ingredients for
For the sauce
500
g
sour creme
1
garlic clove
20
g
parmesan
salt, pepper to taste
For the vegetable pasta
4
courgettes
8
Slice(s)
bacon
salt, pepper to taste
Preparation
Prepare the sauce
1
Fry the bacon slices in a non-stick pan without fat until crispy, remove and drain on kitchen paper.
2
Heat the sour cream in the previously used pan over medium heat, finely chop the garlic and add together with the grated Parmesan. Season the parmesan-sour cream mixture to taste and reduce for 3 minutes until the sauce thickens slightly.
Prepare the vegetable pasta
1
Wash the courgettes and cut into noodles with the coarse spiral blade of the spiral slicer.
2
Add the courgette noodles to the sauce and toss until heated through but not yet soft.
3
Arrange on plates and garnish with the crispy bacon and freshly ground pepper.
Ingredients for
For the sauce
500
g
sour creme
1
garlic clove
20
g
parmesan
salt, pepper to taste
For the vegetable pasta
4
courgettes
8
Slice(s)
bacon
salt, pepper to taste
