Prawns in a crispy coating
Tags:
alcohol-free
gluten-free
lactose-free
Description
Prawns are one of the most popular seafoods. They are a real delicacy and so versatile in preparation. We can serve them as finger food or on a skewer, roast them in a pan with garlic or grill them. But today we're giving it a noble coat of potatoes and presenting it to you as a tasty and visual treat. It really makes you want to eat more!
Zutaten für
For the prawns
1
potato
10
prawns
50
ml
sweet chili sauce
salt, pepper to taste
Preparation
Prepare the prawns
1
Cut the potato into spaghetti with the spiral cutter, lightly pat dry and season.
2
Remove the shell (except the tail segment) from the prawns. Pat the prawns dry and season lightly.
3
Wrap the potato spaghetti evenly around the prawns and fry in a pan until evenly golden brown on all sides.
4
Serve with sweet chilli sauce.
Zutaten für
For the prawns
1
potato
10
prawns
50
ml
sweet chili sauce
salt, pepper to taste
