Pumpkin pasta with salmon
Tags:
alcohol-free
gluten-free
lactose-free
Description
This is an absolute dazzler dish. In the positive sense. Even the name sounds great: pumpkin with salmon. It's super quick and can be prepared in just a few easy steps. In this recipe you use a butternut squash. The pumpkin spaghetti made with the spiral slicer looks simply scrumptious. And they are. With their buttery flavour, they accentuate the delicious salmon!
Zutaten für
For the pasta
150
g
salmon, in cubes
250
g
butternut pumpkin
1
spring onion
6
cherry tomatoes
1
red onion
2
Tablespoon(s)
olive oil
salt, pepper to taste
Preparation
Prepare the dish
1
Cut all the ingredients: Cut salmon into cubes, red onion into half rings and spring onion into fine rings. Halve the tomatoes and cut the pumpkin into spaghetti using a spiral slicer.
2
Heat the oil in a pan, sear the salmon for a few seconds and then add the onions and pumpkin.
3
After about a minute, add the halved cherry tomatoes. Season everything to taste, garnish with the spring onion rings and serve.
Zutaten für
For the pasta
150
g
salmon, in cubes
250
g
butternut pumpkin
1
spring onion
6
cherry tomatoes
1
red onion
2
Tablespoon(s)
olive oil
salt, pepper to taste
