Guacamole
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Guu-a-ka-moo-le, as it is pronounced, originates from Mexico and is derived from the Aztec term "Ahuacamolli". This means something like "avocado sauce". The creamy sauce consists of mashed avocados mixed with lemon juice and spices and is quick to make. It goes perfectly as a side dish with meat, nachos or tortillas and is a super tasty dip and spread!
Zutaten für
For the guacamole
2
avocados
0.3
tomato
1
Tablespoon(s)
olive oil
0.5
lemon
1
garlic clove
0.5
Teaspoon(s)
salt
pepper, chili (to taste)
Preparation
prepare the guacamole
1
Halve the avocado, pit and scrape out with a spoon. Chop the garlic clove. Remove the core from the tomato and finely dice the flesh.
2
Mash the avocado with the olive oil, salt, pepper, garlic, chilli if using and lemon juice in a bowl with a mini masher or put everything in the multi chopper.
3
Add the diced tomatoes, mix again, season to taste and serve.
Zutaten für
For the guacamole
2
avocados
0.3
tomato
1
Tablespoon(s)
olive oil
0.5
lemon
1
garlic clove
0.5
Teaspoon(s)
salt
pepper, chili (to taste)
