Barbecue marinade: gyros
Tags:
alcohol-free
gluten-free
lactose-free
vegan
vegetarian
Description
Gyros at the Greek's always tastes unique! Have you ever wondered what the secret of this delicious condiment is? To be precise, it's a whole series of little secrets, or should we say spices. Each one brings its own note to the mixture, so that in the end the unmistakable gyros taste is created. Our delicious barbecue marinade gives your barbecue food this delicious aroma. You should definitely try it!
Zutaten für
For the marinade
8
Tablespoon(s)
oil
2
garlic
1
onion
1
lemon (zest and juice)
2
Tablespoon(s)
tomato paste
2
Tablespoon(s)
rosemary, chopped
2
Tablespoon(s)
thyme, chopped
2
Teaspoon(s)
pepper, ground
2
Teaspoon(s)
paprika powder
2
Teaspoon(s)
sage, chopped
1
Teaspoon(s)
marjoram, chopped
1
Teaspoon(s)
oregano, chopped
1
Teaspoon(s)
savory, chopped
0.5
Teaspoon(s)
cinnamon, ground
0.5
Teaspoon(s)
cayenne
0.5
Teaspoon(s)
cumin, ground
0.5
Teaspoon(s)
chilli flakes
Preparation
Prepare the marinade
1
Peel the onions and garlic and roughly chop together with the rosemary, thyme and sage. Rinse the lemon in hot water, grate and squeeze.
2
Place in the multichopper with the remaining ingredients and blend to a marinade.
3
Tip:
The marinade is enough for about 4 portions or 4 pieces of meat. Pork (neck) is particularly suitable but also saitan works well.
Zutaten für
For the marinade
8
Tablespoon(s)
oil
2
garlic
1
onion
1
lemon (zest and juice)
2
Tablespoon(s)
tomato paste
2
Tablespoon(s)
rosemary, chopped
2
Tablespoon(s)
thyme, chopped
2
Teaspoon(s)
pepper, ground
2
Teaspoon(s)
paprika powder
2
Teaspoon(s)
sage, chopped
1
Teaspoon(s)
marjoram, chopped
1
Teaspoon(s)
oregano, chopped
1
Teaspoon(s)
savory, chopped
0.5
Teaspoon(s)
cinnamon, ground
0.5
Teaspoon(s)
cayenne
0.5
Teaspoon(s)
cumin, ground
0.5
Teaspoon(s)
chilli flakes
