Herb curd
Tags:
alcohol-free
gluten-free
vegetarian
Description
This recipe is simply great! That's what we say and we'll tell you why: Herb curd is delicious and incredibly versatile. It is the perfect side dish for potatoes, vegetables or salmon and is also a popular accompaniment to baguette. The mixture of quark, crème fraîche and aromatic herbs is a wonderful dip for raw vegetables and is also popular for adding a fresh touch to the filling of wraps and other dishes. This herb curd tastes simply unbeatable and is prepared in a flash. Well, convinced?
Zutaten für
For the curd
250
g
quark
100
g
yoghurt
50
g
creme fraîche
1
onion, small
1
garlic clove
0.5
organic lime
6
Tablespoon(s)
herbs of your choice
salt, pepper, chili, paprika powder, sugar to taste
Preparation
Prepare the curd
1
Peel the onion and garlic and chop in a multi chopper.
2
Add the zest and juice of half a lime to the chopper with the rest of the ingredients and blend to a herb curd.
Zutaten für
For the curd
250
g
quark
100
g
yoghurt
50
g
creme fraîche
1
onion, small
1
garlic clove
0.5
organic lime
6
Tablespoon(s)
herbs of your choice
salt, pepper, chili, paprika powder, sugar to taste
