Hot dog buns curry
Tags:
alcohol-free
lactose-free
vegan
vegetarian
Description
Did you know that "curry" is not just one spice, but contains various ingredients? "It's all in the mix, as the saying goes. Because this can vary depending on the region or taste. In any case, curry always brings a lot of colour into play. And that comes from the spice turmeric, which gives the mixture its typical yellow colour. Whether mild, sweet or tangy - we think curry is just the thing to really mix up our hot dog bun recipe. Fancy getting in on the action? Then you should definitely try this curry variation!
Zutaten für
For the dough
190
ml
vegan milk (+ some for coating the buns)
1
Teaspoon(s)
dry yeast
20
ml
agave syrup
270
g
wheat flour
1
Teaspoon(s)
salt
1
Tablespoon(s)
curry powder
15
g
vegan butter/margarine
Preparation
Prepare the buns
1
Warm vegan milk slightly, stir in agave syrup and yeast and let rise for a few minutes.
2
First add flour, then salt with the curry powder and finally the vegan butter, stirring/kneading until a smooth dough is formed after a few minutes.
3
Now let the dough rise for 60 minutes, then cut off even portions depending on the desired size: Either five larger (approx. 100g) pieces of dough or six smaller ones (80-90g) and shape them into oblong, flat patties. Place the individual patties in their respective moulds and leave to rise again for 30 minutes. Preheat the oven to 180°C top/bottom heat.
4
Brush the risen buns with the additional vegan milk and bake for 20 minutes .
Zutaten für
For the dough
190
ml
vegan milk (+ some for coating the buns)
1
Teaspoon(s)
dry yeast
20
ml
agave syrup
270
g
wheat flour
1
Teaspoon(s)
salt
1
Tablespoon(s)
curry powder
15
g
vegan butter/margarine
