LURCH FlexiForm Hotdog Buns 30x17,5cm 6cavity brown
- 100% platinum silicone FlexiForm
- Food safe, taste neutral, fruit acid resistant
- Maximised non-stick effect
- Recipes included
- BPA-free, PTFE-free, PFAS-free, dishwasher safe
Available, delivery time: 1-3 days
Flexiform Hotdog Buns
Not all fast food is the same
Flour, water, yeast, sugar and salt are the basis of a delicious hot dog bun. If you bake them fresh, you don't need any additives, stabilisers, preservatives or flavour enhancers. Instead, you can experiment with tasty ingredients and give your hot dog buns that special flavour. With the Lurch FlexiForm Hot Dog Buns you have the right baking mould for delicious homemade buns with ingredients you choose!
For 6 hot dog buns
You can make 6 delicious rolls at the same time with this baking tin. The finished buns are approx. 12.8 cm long and 5 cm wide. The mould is 2.5cm deep (but your buns will rise and be higher).
Baking with FlexiForm
FlexiForm stands for 100% premium platinum silicone. This material combines excellent baking properties with extreme durability. Speaking of durability: We are so convinced of our FlexiForm that we give you a 15-year guarantee on it. A special feature of the FlexiForm products is the fine-pored surface of the material. This has a non-stick effect. This means you don't need to grease the buns and can easily remove them from the mould after baking.
Here you have all the features at a glance:
- Baking mould made from 100% premium platinum silicone
- For 6 hot dog buns / rolls
- Fine-pored surface structure ensures maximum non-stick effect
- Temperature resistant from -40°C to 240°C
- Food safe, tasteless, fruit acid resistant
- Durable
- 15 years warranty
- Dishwasher safe
By the way: Most standard ovens can easily fit two moulds next to each other - so you can make the whole children's birthday party or a football team including the coach happy and well-fed at the same time!
Spezifikationen
- Material
- Platinum Silicone
- Farbe
- Brown
- Abmessungen
- 30,3 x 17,7 x 2,5cm
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