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Product information "LURCH FlexiForm Yeast plait 24,5cm silicone brown"

Yeast plait made easy

The big challenge when baking a yeast plait is the elaborate plaiting of the individual ropes of dough. Thanks to our FlexiForm yeast plait, this time-consuming step is no longer necessary. All you have to do is put the right amount of your delicious yeast dough into the mould and bake it until it reaches a nice tan. Since you don't have to braid the yeast plait, you have more time to experiment with different ingredients and recipes!

Baking with FlexiForm

The yeast plait mould is part of our popular FlexiForm range. Our FlexiForm products are made of 100% premium platinum silicone. The excellent baking properties of this material and its processing in our FlexiForm baking moulds will convince you! Particularly noteworthy is how easy it is to bake with FlexiForm. Thanks to the special surface structure, the baking mould is non-stick. This means that your finished cake can be removed very easily. Without anything sticking to it.

The advantages of FlexiForm at a glance:

  • Food-safe, tasteless, resistant to fruit acid
  • Temperature resistant from 40°C to +240°C
  • Suitable for oven, microwave and freezer
  • Maximum non-stick effect thanks to fine-pored surface structure
  • Space-saving storage
  • Flexible and stable thanks to high material content
  • Easy to clean by hand or in the dishwasher
  • 100% BPA-free
  • Dishwasher safe
  • 15 years warranty

Easter? Every day!

Traditionally, the yeast plait is associated with Easter. But a look at different regions shows that baking or giving a yeast plait is also common on other festive occasions and family celebrations. But does it necessarily have to be a special occasion? No! Because baking a loaf is so easy with the FlexiForm, the yeast plait is a pastry for every day.

How about enjoying the sweet yeast cake next Sunday morning with jam, marmalade or honey?