LURCH FlexiForm Bagels&Cronuts 26x26cm 4cavity silicone brown

FlexiForm made of 100% Premium-Platinum-Silicone
Food safe, neutral in taste and resistant to fruit acids
Maximum non-stick effect
Dishwasher safe, BPA-free, PTFE-free, PFAS-free
space for 4 bagels or cronuts

Product number: 00085088

Available, delivery time: 1-3 days

€19.90*

Product information "LURCH FlexiForm Bagels&Cronuts 26x26cm 4cavity silicone brown "

FlexiForm for Bagels & Cronuts In America they are everywhere to have and also in German bakeries they are to be found ever more frequently. We are talking about bagels and cronuts, round pastries with a hole in the middle. With the LURCH-FLEXIFORM you can now easily bake them yourself. The mould offers space for four bagels or cronuts. Bagels are usually boiled in hot water before baking. With the LURCH recipes the previous cooking of the bagel dough becomes superfluous. Enjoy your homemade bagels best warm from the oven. Whether sweet or savoury - there are no limits to your creativity when it comes to filling the dough curls. Jam and quark in the morning or a bagel with honey are a good start to the day. As a snack between meals or for lunch break, your bagel can be topped with cheese, sausage, salmon, hummus, fresh salad, tomatoes, cucumbers, peppers, sprouts and homemade herb curd. With this concentrated nutrient power you will go back to work strengthened. The Cronut - a cross between croissant and bagel. Whether for breakfast, in the afternoon or as a snack in between, it replenishes the energy reserves.

Specifications

Material: Premium-Platinum-Silicone

Color: Brown

Dimensions: 26 x 26 x 3 cm

Our Quality Standards

Angaben zum Hersteller (Informationspflichten zur GPSR Produktsicherheitsverordnung)
LURCH AG
Schinkelstraße 6
31137 Hildesheim
Tel: +49 (0)5121 749910
Email: kundenservice@lurch.de

Recipes & Inspiration

Vegan muesli bagel

1 h

easy

A good muesli in the morning is certainly just as tempting as a delicious bagel. If you don't want to have to choose in the future, then try our muesli bagel. Fluffy and delicious, with lots of healthy ingredients thanks to various seeds and seeds, and even gluten-free and vegan. What more could you want?

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Puff pastry bagels

45 min

medium

Usually bagels are made of yeast dough. Our puff pastry bagels - what a surprise - are not! Bagels come in sweet or savoury varieties. Puff pastry is also used for sweet and savoury snacks. And the same applies to our puff pastry bagels. Those with a sweet tooth can sweeten the finished pastries with jam or gild them with honey. If you like it savoury, top them with cheese, cold cuts or (my recommendation) cream cheese and salmon!

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Bagel

2 h

easy

Biegel? No, the delicious dough curl with the distinctive hole in the middle is pronounced Beeeegel! In the meantime, this versatile pastry has also become a permanent fixture in German bakeries. It is justifiably popular because you can conjure up all kinds of different variations. Time to bake them yourself and get creative! The basic recipe can be spiced up in any way you like. Dried tomatoes, herbs, grains, onions...try it out! And if you top them with delicious toppings, then nothing stands in the way of the perfect taste experience.

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Small easter wreaths

3 h

easy

These little Easter wreaths are a little snack around Easter time. You can spice up the wreaths with a little rum - or simply leave them out for children. A colourful egg, preferably painted by yourself, makes the little wreaths a visual highlight. They are also perfect for decorating your Easter table.

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