Puff pastry bagels
Tags:
alcohol-free
vegetarian
Description
Usually bagels are made of yeast dough. Our puff pastry bagels - what a surprise - are not! Bagels come in sweet or savoury varieties. Puff pastry is also used for sweet and savoury snacks. And the same applies to our puff pastry bagels. Those with a sweet tooth can sweeten the finished pastries with jam or gild them with honey. If you like it savoury, top them with cheese, cold cuts or (my recommendation) cream cheese and salmon!
Zutaten für
For the bagels
2
Pack(s)
puff pastry
1
egg
20
ml
milk
sesame/seeds to taste
Preparation
Prepare the bagels
1
Preheat the oven to 200°C top/bottom heat. Flatten the puff pastry and cut out twelve rings, each 15cm in diameter. Poke a 3cm diameter hole in the centre.
2
Whisk the egg and milk together and brush each pastry ring with the mixture.
3
Place three dough rings on top of each other, with the coated side facing up, and press the edges lightly. Carefully place in the mould.
4
Sprinkle with sesame seeds or similar to taste, then bake for 15 minutes (or according to package instructions).
Zutaten für
For the bagels
2
Pack(s)
puff pastry
1
egg
20
ml
milk
sesame/seeds to taste
