LURCH Flexiform Brownie 12er Set Silikon Pastel Mix
- Brownie Baking Mould Set: 12 moulds perfect for evenly sized brownies
- Versatile Use: Suitable for oven, microwave and freezer
- FlexiForm Premium-Platinum-Silicone: Food-safe, tasteless, resistant to fruit acids, maximum non-stick performance
- Easy to Clean: Dishwasher safe
- Airfryer Friendly: Outer dimensions 8 × 5 × 3 cm, temperature-resistant from -40°C to 240°C, free from BPA, PTFE & PFAS.
Available, delivery time: 1-3 days
Product Description
FlexiForm Brownie 12-pcs
Whether you want to bake brownies with walnuts or cheesecake style or perhaps blondies with macadamia nuts and white chocolate, there are no limits to your imagination and many delicious creations are possible! With the Lurch Brownie forms you can conjure up to 12 small, perfectly shaped brownies in no time at all. Whether it's a children's birthday party, a school party or a coffee break on a Sunday, brownies are always a huge hit and popular with big and small sweet tooth lovers. The individual shapes gives you twelve perfectly shaped, individually baked cakes with crispy edges and juicy inside. Thanks to the non-stick effect of platinum silicone, the moulds do not need to be specially greased and the brownies are easily detached from the mould. The individual moulds have a side length of 8 cm, a width of 4.5 cm and a height of 3 cm. You can bake all your brownies and small square cakes in a consistent size. Thanks to the high-quality silicone, the moulds are durable, dishwasher-safe and temperature-resistant from -20° C to 220° C. This makes them suitable for use in both freezers and microwaves. The moulds are stackable and can easily be placed in the smallest kitchen.
Specifications
- Material
- Premium-Platinum-Silicone
- Color
- Pastel Mix
- Dimensions
- Outer dimensions 8 × 5 × 3 cm
Our Quality Standards
Angaben zum Hersteller (Informationspflichten zur GPSR Produktsicherheitsverordnung)
LURCH AG
Schinkelstraße 6
31137 Hildesheim
Tel: +49 (0)5121 749910
Email: kundenservice@lurch.de
