Brownies
Tags:
alcohol-free
vegetarian
Description
Chocolate makes you happy! If that's the case, then you should eat brownies every day. What a wonderful idea! If it weren't for those calories... Oh, it's okay to indulge. This recipe even makes you doubly happy. First, of course, because of the chocolate. Secondly, because the little American cakes are so wonderfully easy to make. With this delicious pastry, you're guaranteed to put a smile on the faces of all your guests!
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For the dough
150
g
butter
100
g
dark chocolate
300
ml
milk
250
g
wheat flour
3
Tablespoon(s)
sugar
1
Teaspoon(s)
baking cocoa
1
Pinch(es)
salt
1
Pinch(es)
baking soda
1
egg
Preparation
prepare the brownies
1
Preheat the oven to 165°C fan oven.
2
Melt the butter, chocolate and milk in a saucepan over a low heat, then remove from the heat.
3
Mix all the dry ingredients together in a large bowl until well combined.
4
Add the slightly cooled butter and chocolate mixture and mix in.
5
Finally, add the egg and mix well too. The dough should be viscous, not too firm. Otherwise, add a little more milk gradually
6
Place the brownie tin on a baking tray, fill with batter to just below the rim and bake for 30 minutes.
7
Allow the brownie to cool completely in the tin and garnish as desired.
8
Tip:
The baking time varies depending on the oven and should be checked constantly towards the end. If you test the brownies with a chopstick, some batter must still stick to the chopstick (in contrast to sponge batter), otherwise the brownies will be too dry.
Zutaten für
For the dough
150
g
butter
100
g
dark chocolate
300
ml
milk
250
g
wheat flour
3
Tablespoon(s)
sugar
1
Teaspoon(s)
baking cocoa
1
Pinch(es)
salt
1
Pinch(es)
baking soda
1
egg
