Product information "LURCH FlexiForm Triangular form 28,7x18cm silicone brown "

Baking bread with the FLEXIFORM The wonderful scent of fresh bread is present in the kitchen. Full of anticipation of the crunchy crust and the warm, juicy loaf, try to get the bread out of its shape - but it sticks and can't be removed? With the LURCH FLEXI-DREIECKFORM this problem is a thing of the past. You can enjoy your bread immediately in one easy step Full grain in a triangle Have you noticed that triangular breads are almost always wholemeal breads at the bakery? Now you can do that with fresh ingredients, according to your taste. How healthy a bread is depends above all on the flour used. The more whole grains you use, the more nutrients you have at your disposal. Since wholemeal flour also processes the outer layers of the grain, baked bread provides you with B vitamins, zinc, magnesium, iron and fibre. Especially valuable is the wholemeal rye flour, which has a large supply of vitamins and minerals and ensures a long-lasting feeling of satiety. If a "normal" wholemeal bread is too boring for you, you can use the LURCH FLEXI-DREIECKSFORM to refine your bread with apples, walnuts, sunflower and pumpkin seeds, chia and linseed or dates. There are no limits to your creativity.

Spezifikationen

Material
Platinum Silicone
Farbe
Brown
Abmessungen
28,7 cm x 18 cm x 10,1 cm

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