Burger buns tomato
Tags:
alcohol-free
lactose-free
vegetarian
Description
Homemade burger buns are simply better! There are many variations and something for every taste. Dough for this is quickly stirred. Adding small flavourings turns a classic bun into something special without much effort. Dried tomatoes and herbs, which we bake into the dough in this recipe, are perfect. They provide a great aroma that makes your burger really shine.
Zutaten für
For 6 large buns
320
g
wheat flour
120
ml
water, lukewarm
20
g
yeast, fresh
50
ml
oil from dried tomatoes
2
egg yolks
50
g
onions, finely chopped
50
g
dried tomatoes, finely chopped
1
Tablespoon(s)
tomato paste
20
g
(italian) herbs, chopped
1
Teaspoon(s)
sugar
2
Teaspoon(s)
salt
20
ml
olive oil
for 6 medium or 12 small buns
190
g
wheat flour
70
ml
water, lukewarm
10
g
yeast, fresh
30
ml
oil from dried tomatoes
1
egg yolk
25
g
onion, finely chopped
30
g
dried tomatoes, finely chopped
2
Teaspoon(s)
tomato paste
15
g
(italian) herbs, chopped
0.5
Teaspoon(s)
sugar
1
Teaspoon(s)
salt
15
ml
olive oil
Preparation
Preparing the buns
1
Put the flour in a mixing bowl, form a hollow and crumble the yeast into it. Then add the sugar and water and let everything stand for 15 minutes.
2
Add the salt, herbs, tomato paste, onions and dried tomatoes and knead everything into a smooth dough. Then gradually incorporate the oil and egg yolk into the dough carefully and leave the finished dough to rise, covered, for 60 minutes.
3
Knead the risen dough well once and form small balls. Flatten them slightly and leave them covered to rise in the tin for 60 minutes. Large burger buns require 110 g of dough, medium 70 g of dough and mini buns 35 g of dough. Preheat oven to 180°C convection air.
4
Bake the buns in a preheated oven: large buns need 15 minutes, medium 13 minutes and mini buns 10 minutes.
Zutaten für
For 6 large buns
320
g
wheat flour
120
ml
water, lukewarm
20
g
yeast, fresh
50
ml
oil from dried tomatoes
2
egg yolks
50
g
onions, finely chopped
50
g
dried tomatoes, finely chopped
1
Tablespoon(s)
tomato paste
20
g
(italian) herbs, chopped
1
Teaspoon(s)
sugar
2
Teaspoon(s)
salt
20
ml
olive oil
for 6 medium or 12 small buns
190
g
wheat flour
70
ml
water, lukewarm
10
g
yeast, fresh
30
ml
oil from dried tomatoes
1
egg yolk
25
g
onion, finely chopped
30
g
dried tomatoes, finely chopped
2
Teaspoon(s)
tomato paste
15
g
(italian) herbs, chopped
0.5
Teaspoon(s)
sugar
1
Teaspoon(s)
salt
15
ml
olive oil
Product recommendations
%
LURCH FlexiForm BurgerBun Size L 2er Set Ø10cm 6fach Silikon braun
€44.90*
€49.80*
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