3-tier-cake
Tags:
alcohol-free
lactose-free
vegetarian
Description
Cakes are delicious in themselves! And when they are 3-tiered, the connoisseur's heart rejoices. This basic recipe is the perfect basis for your ideas. Of course, it depends on the occasion. Whether it's a wedding, a birthday or an anniversary - baking, decorating and decorating is always a lot of fun! And if you're admired for your work of art later on, the effort will have been worth it!
Zutaten für
For one 3-tier-cake
6
eggs
240
g
sugar
2
Pack(s)
vanilla sugar
4
Tablespoon(s)
water, lukewarm
1
Pinch(es)
salt
150
g
wheat flour
150
g
cornflour
3
Teaspoon(s)
baking powder
Preparation
Prepare the cake
1
Preheat the oven to 180°C convection oven. Separate the eggs and refrigerate the egg whites.
2
Whisk the egg yolks with the sugar, vanilla sugar and water for several minutes until a fluffy but firm cream forms.
3
Add the salt to the egg whites and beat until firm. Gently fold this into the egg yolk cream.
4
Combine the flour, baking powder and cornflour, sift and then gently fold into the beaten egg whites.
5
Divide the batter between the moulds so that they are all evenly filled and bake the batter: The 20 cm tin for 40 minutes, the 15 cm tin for 25 minutes and the 9 cm tin for 15 minutes.
6
After baking, cool the cake bases briefly in the tins and then leave to cool on a rack before further processing.
Zutaten für
For one 3-tier-cake
6
eggs
240
g
sugar
2
Pack(s)
vanilla sugar
4
Tablespoon(s)
water, lukewarm
1
Pinch(es)
salt
150
g
wheat flour
150
g
cornflour
3
Teaspoon(s)
baking powder
