Almond speculoos
Tags:
alcohol-free
vegetarian
Description
"In the Christmas bakery, there's many a treat ..." At the latest when this song is heard on the radios, the wonderful time to start baking begins. In any case, speculoos must not be missing from the biscuit plate! With Christmas spices, good butter and almonds, they become especially delicious! So, turn up the radio, prepare the biscuit dough and turn on the oven! There's no better way to start looking forward to the festivities.
Zutaten für
For the dough
115
g
butter
240
g
wheat flour
110
g
sugar
1
Teaspoon(s)
cinnamon, ground
1
Knife tip(s)
ginger powder
1
Knife tip(s)
nutmeg powder
1
Knife tip(s)
clove powder
1
Knife tip(s)
salt
1
Knife tip(s)
baking powder
0.5
Teaspoon(s)
almond extract
1.5
Teaspoon(s)
milk
3
Tablespoon(s)
almond flakes
Preparation
Bake the speculoos
1
Preheat oven to 175°C fan oven. Knead together the butter and sugar.
2
Mix in the remaining ingredients, knead into a smooth dough and chill in the fridge for 3 hours, wrapped in cling film.
3
Portion the dough, press it into the speculoos mould and carefully remove the overhanging dough. Then prick carefully with a fork so that there are no air holes and press the almond leaves lightly onto the backs of the dough.
4
Place the baking tin on a baking tray and bake for 13 minutes.
Zutaten für
For the dough
115
g
butter
240
g
wheat flour
110
g
sugar
1
Teaspoon(s)
cinnamon, ground
1
Knife tip(s)
ginger powder
1
Knife tip(s)
nutmeg powder
1
Knife tip(s)
clove powder
1
Knife tip(s)
salt
1
Knife tip(s)
baking powder
0.5
Teaspoon(s)
almond extract
1.5
Teaspoon(s)
milk
3
Tablespoon(s)
almond flakes
