American muffins basic recipe
Tags:
alcohol-free
vegetarian
Description
Juicy American muffins are not only popular in the many coffee bars! Whether with chocolate chips, coconut, blueberries, lemon flavour or chocolate icing - they come in countless variations. The little cakes with the characteristic shape are just so versatile!
We'll give you the basic recipe and we're sure you've already got some great ideas on how to turn these simple cakes into wonderful creations!
Zutaten für
For the dough
135
g
sugar
125
g
butter
1
Pinch(es)
salt
2
eggs
2
Teaspoon(s)
baking powder
350
g
wheat flour
1
Pack(s)
vanilla sugar
125
ml
milk
Preparation
Prepare the muffins
1
Preheat the oven to 180°C top/bottom heat and melt the butter in a pan.
2
Remove the pan from the heat. Using a whisk, stir the sugar and vanilla sugar into the warm butter, then add the milk and eggs.
3
Combine flour with baking powder and salt, sift and add to butter mixture and stir.
4
Add chocolate chips, fruit and/or flavourings to the batter as desired.
5
Divide the batter evenly between the moulds and bake for 15 minutes.
Zutaten für
For the dough
135
g
sugar
125
g
butter
1
Pinch(es)
salt
2
eggs
2
Teaspoon(s)
baking powder
350
g
wheat flour
1
Pack(s)
vanilla sugar
125
ml
milk
