Apple Rose Muffins
Tags:
alcohol-free
vegetarian
Description
Do you love muffins more than anything? Whether savoury or sweet, there's hardly a variation you haven't tried yet? Then maybe we have another nice idea that will make your heart beat faster as a fan of the mini cake: Apple Rose Muffins! Beautifully shaped like a rose, they are a real visual highlight that is guaranteed to enchant your guests. Let the flowers do the talking and try it out!
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For the muffins
70
g
sugar
60
g
butter
2
eggs
1
Pinch(es)
salt
175
g
flour
1
Teaspoon(s)
baking powder
0.5
Packet(s)
vanilla sugar
70
ml
milk
3
apples
4
Tablespoon(s)
honey water (1 part honey : 3 parts water)
Preparation
For the muffins
1
Preheat oven to 160°C convection oven and melt butter in a pot.
2
Remove saucepan from heat and whisk sugar and vanilla sugar into warm butter first, then add milk and egg.
3
Combine flour, baking powder and salt and stir into butter mixture. Then divide the batter evenly among the molds (about 1/3 full).
4
Wash and core apples and cut into very thin even slices with a slicer.
5
Cut the apple slices in half and press them into the dough in a circle from the outside in, creating a rose look.
6
Brush the rose muffins with a little honey water and then bake for 10-15 minutes.
Zutaten für
For the muffins
70
g
sugar
60
g
butter
2
eggs
1
Pinch(es)
salt
175
g
flour
1
Teaspoon(s)
baking powder
0.5
Packet(s)
vanilla sugar
70
ml
milk
3
apples
4
Tablespoon(s)
honey water (1 part honey : 3 parts water)
