Apple pie
Tags:
alcohol-free
vegetarian
Description
When the smell of freshly baked apple pie wafts through the house, childhood memories are awakened. And when it's baked with apples you've picked yourself and a lot of love, it's enough to make your heart beat faster. Our delicious recipe is quick to bake because you probably already have all the ingredients at home. If that's not a reason to get started right away and spoil yourself and your family once again.
Zutaten für
For the apple pie
100
g
butter
125
g
sugar
3
eggs
1
Pinch(es)
salt
1
Splash(es)
lemon flavoring
200
g
flour
2
Teaspoon(s)
baking powder
2
Tablespoon(s)
milk
600
g
apples
Preparation
Preparing the apple pie
1
Cream the softened butter with sugar. Add the eggs, salt and lemon flavouring. Preheat the oven to 160 °C convection oven.
2
Mix flour with baking powder, sift and stir in alternately with the milk.
3
Pour the batter into the tin and smooth it out a little.
4
Peel and core the apples, cut them into quarters, score them lengthwise several times and lay them on the pastry in a wreath shape.
5
Bake the cake for 45 minutes on the middle shelf.
Zutaten für
For the apple pie
100
g
butter
125
g
sugar
3
eggs
1
Pinch(es)
salt
1
Splash(es)
lemon flavoring
200
g
flour
2
Teaspoon(s)
baking powder
2
Tablespoon(s)
milk
600
g
apples
