Apple white wine cake
Tags:
vegetarian
Description
A tipsy apple pie - why not? Even an apple has the right to a glass of wine once in a while! All joking aside ... this combination is the perfect basis for a cake. Now add vanilla pudding and cream and this pastry becomes a great creamy cake. Simply irresistible!
Zutaten für
For the dough
250
g
wheat flour
2
Teaspoon(s)
baking powder
125
g
margarine
1
egg
For the filling
500
ml
white wine
200
g
sugar
2
Pack(s)
vanilla sugar
6
apples
2
Pack(s)
vanilla custard powder
For the topping
200
ml
cream
5
Tablespoon(s)
brittle
Preparation
Prepare the dough
Preheat the oven to 175°C top/bottom heat. Make a kneaded dough with flour, baking powder, margarine and one egg and chill briefly.
Prepare the filling
1
Set aside 1/5 of wine for the custard powder. Core the apples, cut them into wedges and bring to the boil together with the sugar, vanilla sugar and the remaining white wine.
2
Mix the vanilla custard powder with the leftover wine until smooth and add to the boiling apple compote while stirring. Bring to the boil once and then transfer to a bowl to cool.
3
Roll out the pastry thinly and line the springform tin evenly with it.
4
Pour the slightly cooled apple-wine mixture into the tin and bake for 50 minutes.
The last step
Let the cake cool completly. Whip the cream until stiff, spread over the cake and sprinkle evenly with brittle.
Zutaten für
For the dough
250
g
wheat flour
2
Teaspoon(s)
baking powder
125
g
margarine
1
egg
For the filling
500
ml
white wine
200
g
sugar
2
Pack(s)
vanilla sugar
6
apples
2
Pack(s)
vanilla custard powder
For the topping
200
ml
cream
5
Tablespoon(s)
brittle
