Apricot bacon sauce
Tags:
alcohol-free
gluten-free
lactose-free
Description
Are you also a big fan of sweet and savoury combinations? Then this sauce will definitely be your favourite! The bacon, which spreads its seductive aroma as it sizzles in the kitchen, is a great flavour carrier in the sauce. The sweet and fruity flavour of the apricot harmonises perfectly with the spiciness of the bacon. You will love it!
Zutaten für
For the sauce
250
g
bacon
1
onion
3
Tablespoon(s)
brown sugar
1
kg
apricots
500
ml
apple juice
2
Tablespoon(s)
apple cider vinegar
5
Tablespoon(s)
honey
1
Teaspoon(s)
salt
chili (optional)
Preparation
Preparing the sauce
1
Put bacon cubes without oil in a pot and heat it first. Cut apricots in half and remove seeds.
2
Cut one onion into cubes and add to the bacon.
3
When bacon and onions are lightly frying, add brown sugar (and chilies to taste, if desired) and caramelize briefly.
4
After a short time, add the apricots and sauté. Then deglaze with apple juice.
5
Allow everything to reduce for about 60 minutes over medium heat, then season with vinegar, honey and salt.
6
Finally, let the sauce cool down a bit and blend it finely in a multi chopper. Then bottle/serve.
Zutaten für
For the sauce
250
g
bacon
1
onion
3
Tablespoon(s)
brown sugar
1
kg
apricots
500
ml
apple juice
2
Tablespoon(s)
apple cider vinegar
5
Tablespoon(s)
honey
1
Teaspoon(s)
salt
chili (optional)
