Banana cake
Tags:
alcohol-free
vegetarian
Description
The intensely sweet flavour of bananas combined with deliciously creamy peanut butter... This recipe will take you straight to cake heaven. The pinch of cocoa adds a slightly chocolaty touch. Mmmmmh, it doesn't get any more delicious than this!
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For the dough
4
eggs
280
g
sugar
4
bananas
40
ml
oil
240
g
wheat flour
10
g
baking powder
30
g
cocoa powder
30
ml
milk
100
g
peanut butter
Preparation
Prepare the cake
1
Preheat the oven to 170° C top/bottom heat. Peel and mash the defrosted bananas. Temper the milk slightly and dissolve the cocoa powder in it.
2
Beat eggs and sugar until very foamy. Slowly add the mashed bananas and oil.
3
Mix flour with baking powder, gradually sift into the mixture and gently fold in. Pour a large part of the mixture into the mold. Stir the cocoa milk into the remaining mixture and pour it into the mold as well.
4
Warm the peanut butter and pour it on top of the cake batter. Gently drag through the mixture with a fork to create a cocoa pattern.
5
Bake in preheated oven for 60 minutes.
6
Tip: Freeze bananas for about 2 days before baking. This will soften them and develop an intensely sweet flavor.
Zutaten für
For the dough
4
eggs
280
g
sugar
4
bananas
40
ml
oil
240
g
wheat flour
10
g
baking powder
30
g
cocoa powder
30
ml
milk
100
g
peanut butter
