Barbecue sauce
Tags:
gluten-free
lactose-free
Description
Whiskey, smoked salt and fiery chillies - just thinking about the ingredients of this spicy sauce makes you look forward to a real American BBQ. Crispy ribs, juicy pulled pork, corn on the cob, jacket potatoes - your mouth is already watering. Now let's get going! Invite your friends, prepare everything and get to the grill.
Zutaten für
For the sauce
250
g
bacon
1
onion
1
carrot
60
ml
whiskey
400
ml
apple juice
2
Tablespoon(s)
brown sugar
1
Teaspoon(s)
cumin, ground
1
Teaspoon(s)
vanilla paste
0.5
Teaspoon(s)
cinnamon, ground
1
Tablespoon(s)
paprika powder
250
ml
cola
2
chilis
800
g
pizza tomatoes
5
Teaspoon(s)
smoked salt
1
Tablespoon(s)
liquid smoke
2
Tablespoon(s)
apple cider vinegar
2
Tablespoon(s)
honey
2.5
Tablespoon(s)
worchester sauce
50
ml
soy sauce
100
g
ketchup
Preparation
Preparing the sauce
1
Sauté bacon, onion and carrot. Shortly after, add brown sugar, paprika, cumin, chili, cinnamon and vanilla and sauté briefly.
2
Deglaze with whiskey and fill up with apple juice and cola. Then let everything boil a little and reduce to about half.
3
Add the pizza tomatoes and the remaining ingredients and let everything boil down a bit.
4
Puree the sauce. Depending on your taste, you can boil up the sauce again and thicken it with some starch.
Tip
If you like it a little spicier, you can increase the amount of dried chillies and/or add fresh chillies - or you can leave out the chillies completely.
Zutaten für
For the sauce
250
g
bacon
1
onion
1
carrot
60
ml
whiskey
400
ml
apple juice
2
Tablespoon(s)
brown sugar
1
Teaspoon(s)
cumin, ground
1
Teaspoon(s)
vanilla paste
0.5
Teaspoon(s)
cinnamon, ground
1
Tablespoon(s)
paprika powder
250
ml
cola
2
chilis
800
g
pizza tomatoes
5
Teaspoon(s)
smoked salt
1
Tablespoon(s)
liquid smoke
2
Tablespoon(s)
apple cider vinegar
2
Tablespoon(s)
honey
2.5
Tablespoon(s)
worchester sauce
50
ml
soy sauce
100
g
ketchup
