Batida de maracuja
Tags:
gluten-free
lactose-free
vegan
vegetarian
Description
Sun, beach, a cloudless sky, plus an ice-cold cocktail waiting for you in a nicely garnished glass. What a tempting idea! Maybe you can't make that holiday by the sea happen right away. But you can certainly make the cocktail! It can be mixed quickly with just a few ingredients. Now play your favourite summer hit, paired with your good mood, and nothing stands in the way of that holiday feeling at home.
Ingredients for
For the drink
6
cl
Cachaca
2
Tablespoon(s)
white cane sugar
1
maracuja
15
Icesheres (2cm)
Preparation
Prepare the drink
1
Cut the passion fruit in half and remove the pulp with a spoon. Place in a glass together with the sugar.
2
Fill up with cachaca, add a few Icespheres (2 cm) and stir for a few seconds.
3
Add the remaining Icespheres (2 cm) and garnish as desired.
Ingredients for
For the drink
6
cl
Cachaca
2
Tablespoon(s)
white cane sugar
1
maracuja
15
Icesheres (2cm)
