Batida de maracuja

Tags:
gluten-free lactose-free vegan vegetarian
Description
Sun, beach, a cloudless sky, plus an ice-cold cocktail waiting for you in a nicely garnished glass. What a tempting idea! Maybe you can't make that holiday by the sea happen right away. But you can certainly make the cocktail! It can be mixed quickly with just a few ingredients. Now play your favourite summer hit, paired with your good mood, and nothing stands in the way of that holiday feeling at home.

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For the drink

6 cl Cachaca
2 Tablespoon(s) white cane sugar
1 maracuja
15 Icesheres (2cm)

Preparation

  • Total time: 5 min

Prepare the drink

1
Cut the passion fruit in half and remove the pulp with a spoon. Place in a glass together with the sugar.
2
Fill up with cachaca, add a few Icespheres (2 cm) and stir for a few seconds.
3
Add the remaining Icespheres (2 cm) and garnish as desired.