Berry cream (for filling cakes) basic recipe
Tags:
alcohol-free
gluten-free
Description
What would a pot be without a lid, fire without a flame or yin without yang? There are things that simply belong together! This also applies to a cake that simply cannot do without a delicious cream. Because without it, it would just be a boring cake. With our berry cream, you'll have a heavenly tasty cake treat! Who can resist it?
Zutaten für
For the cream
300
g
berry mixture (fresh or frozen)
150
g
icing sugar
250
g
mascarpone
250
g
whipped cream
2
Leave(s)
gelatine
Preparation
Prepare the cream
1
Purée the berries. Mix the mascarpone with the icing sugar until creamy and add the pureed berries.
2
Whip the cream and fold in carefully.
3
The mixture should have a fairly firm consistency. If it is too runny, you can help it along with gelatine. To do this, take a small portion of the cream, soak the gelatine, warm it with 2 tablespoons of water per sheet of gelatine and then stir it into the small portion of the cream. Then quickly mix the gelatine cream into the rest of the cream.
Zutaten für
For the cream
300
g
berry mixture (fresh or frozen)
150
g
icing sugar
250
g
mascarpone
250
g
whipped cream
2
Leave(s)
gelatine
