Bisquit dough for embossing mat (basic recipe)
Tags:
alcohol-free
vegetarian
Description
Advent, Advent, a little light is burning ... And with it begins the time when delicious biscuits are baked again to adorn the colourful plates. The best thing about Christmas is the anticipation of the festivities. And you should sweeten it as much as possible. We have a great basic recipe for biscuit dough for you that is sure to succeed!
Zutaten für
For the dough
190
g
wheat flour
1
Pack(s)
vanilla sugar
125
g
icing sugar
125
g
butter
1
Pinch(es)
salt
1
egg
icing sugar and lemon juice for icing (optional)
Preparation
Prepare the bisquits
1
Mix flour, icing sugar, vanilla sugar and salt. Add the egg and butter and work into a smooth dough.
2
Wrap the dough in cling film and chill.
3
Preheat the oven to 150°C fan oven. Remove small pieces of the dough and press into each tin and smooth out.
4
Bake the pastry for 10 minutes until golden brown.
5
Optional:
Mix the icing sugar and lemon juice together and colour if desired. Decorate the biscuits as desired with the icing.
Zutaten für
For the dough
190
g
wheat flour
1
Pack(s)
vanilla sugar
125
g
icing sugar
125
g
butter
1
Pinch(es)
salt
1
egg
icing sugar and lemon juice for icing (optional)
